
Dynamic and dedicated bartender with extensive experience,excelling in mixology, taking food orders, serving food with a food tray prebussing tables great energetic customer service. Proven ability to manage cash handling and POS systems while maintaining composure in high-pressure environments. Recognized for enhancing guest experiences through teamwork and responsible alcohol service, ensuring a safe and enjoyable atmosphere.
Point-of-Sale (POS) Systems: Proficiency in operating cash registers and POS systems for order taking and payment processing
Mixology: Knowledge of cocktail recipes, mixing techniques, and garnishing
Cash Handling: Experience with managing transactions, including large orders and closing tabs accurately
Bar and Equipment Management: Skills in cleaning, maintaining, and using bar equipment
Sanitation and Food Safety: Knowledge of proper cleaning, sanitizing, and food safety protocols
Responsible Alcohol Service: Certification like TIPS or equivalent training
Customer Service: Ability to provide excellent service, build rapport, and create a positive experience for guestsMultitasking: Ability to handle multiple tasks simultaneously in a fast-paced environment
Composure: Staying calm and professional under pressure
Teamwork: Working effectively with other staff members
Serving food and drinks
Prebusing tables, Taking away unnecessary items during the meal, such as empty plates, used napkins, and finished cocktail glasses