Culinary school
Amanda E. Glover
Greenwood,SC
Summary
Dedicated professional offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity. Hardworking individual known for being honest and trustworthy. Trained in basic cooking methods and eager to learn from successful professionals. Seeking the chance to be the next trainee chef at a great establishment.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Custodian Supervisor
King's Kids of Greenwood
Greenwood, SC
04.2024 - Current
- Provided guidance and assistance to staff when needed in order to complete tasks efficiently.
- Helped team members use supplies efficiently to achieve department objectives and reduce waste.
- Wrote and filled reports for all accidents and injuries.
Outbound Packer
Effex Management Solutions
Greenwood, SC
02.2022 - 03.2023
- Completed daily orders with expert picking and packing of shipments
- Complied with safety, health and environmental regulations as prescribed by law
- Protected materials for transport by correctly packaging products in boxes and crates
Floator/Teacher Assist./Dietary Aide
Learning Vine
Greenwood, SC
01.2022 - 06.2022
- Assisted teachers with classroom activities and instruction.
- Provided individualized tutoring to struggling students.
- Conducted small group activities to reinforce learning objectives.
Cooker Operator
Waffle House Restaurant
Greenwood, SC
10.2016 - 11.2021
- Filled 500 orders daily and checked products to verify accuracy and quality against internal standards, rejecting and disposing of unacceptable materials
- Uphold health and safety standards by maintaining clean equipment and workspaces
- Stored food in designated containers and storage areas to prevent spoilage and ready items for shipment or further processing
Education
Culinary Arts
A I Institute Of Charlotte
11.2024
High School Diploma -
Batesburg-Leesville High School
Batesburg-leesville, SC05.2000
Skills
- Workplace Safety
- Stocking and Replenishing
- Production Efficiency
- Dining Room Cleaning and Upkeep
- Transactions and Cash Handling
- Order Accuracy and Delivery
- Team Player
- Food and Beverage Service
- Guest Relations Management
- Dish Preparation
- Guest Seating Arrangements
- Culinary Techniques
- Hospitality Management
- Window cleaning
- Team management
- Pest control
- Sanitation procedures
Certification
CPR certificated
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Interests
Family restaurant
Hospitality
Accomplishments
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Selected to create and prepare unique dishes for private parties with well-known clients
Timeline
Custodian Supervisor
King's Kids of Greenwood
04.2024 - Current
Outbound Packer
Effex Management Solutions
02.2022 - 03.2023
Floator/Teacher Assist./Dietary Aide
Learning Vine
01.2022 - 06.2022
Cooker Operator
Waffle House Restaurant
10.2016 - 11.2021
Culinary Arts
A I Institute Of Charlotte
High School Diploma -
Batesburg-Leesville High School
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