Amanda Fabry
Reading,Pennsylvania
Summary
Skilled in cooking and inventory management. I consistently ensured high-quality service and food standards. Extremely motivated and eager to jump back into the food/bev/hospitality industry.
Overview
7
7
years of professional experience
Work History
Crew Member
Edible Arrangements
10.2020 - 02.2021
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
Assistant Director of Gourmet Dining
Compass Group USA (Jersey Mikes)
12.2015 - 01.2017
- Managed daily operational tasks such as staff scheduling, budgeting, ordering supplies, and quality assurance checks.
- Reduced food waste by closely monitoring inventory levels and adjusting purchasing decisions accordingly.
- Set schedules for all staff by planning and designating shifts and hours.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
General Manager
Califonia Tortilla
03.2014 - 11.2015
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
Skills
- Customer Service
- Teamwork and Collaboration
- Clear Communication
- Initiative and Self-Motivation
- Leadership Qualities
- Cooking
Timeline
Crew Member
Edible Arrangements
10.2020 - 02.2021
Assistant Director of Gourmet Dining
Compass Group USA (Jersey Mikes)
12.2015 - 01.2017
General Manager
Califonia Tortilla
03.2014 - 11.2015