Summary
Overview
Work History
Education
Skills
Timeline
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Amanda Falcone

Westminster,CA

Summary

Accomplished Bartender with a proven track record at BOA Steakhouse/Sushi Roki, excelling in mixology and safe service compliance. Skilled in enhancing customer satisfaction through exceptional service and maintaining high standards of food safety. Demonstrated ability to multitask in fast-paced environments, boosting sales through strategic engagement and drink recommendations.

Overview

9
9
years of professional experience

Work History

Bartender

BOA Steakhouse/Sushi Roki
Manhattan Beach, CA
05.2024 - 07.2025
  • Displayed and retained extensive knowledge of liquors, wines and entrees.
  • Balanced daily registers and generated sales reports for management.
  • Greeted guests with friendliness and professionalism.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Managed accurate bar tabs and processed cash and credit card transactions.
  • Effectively multitasked within fast-paced environment.
  • Measured and mixed house ingredients to prepare both custom and menu drink orders.

Bartender

UVA
Anaheim, CA
11.2021 - 06.2025
  • Assisted in setting up the bar for service shift.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Monitored customer drink levels and suggested additional drink purchases at appropriate times to boost sales.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.

Bartender

Kings Fish House
Huntington Beach, CA
08.2019 - 09.2023
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Resolved customer complaints in a professional manner.
  • Performed opening and closing duties including restocking supplies.
  • Greeted frequent visitors by name and explained new promotions.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.

Bartender

Kabukijapaneserestaurants
Huntington Beach, CA
02.2016 - 10.2022
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
  • Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Followed safety protocols while handling sharp tools or dangerous chemicals.
  • Described drink flavors and taste profiles to customers to help with ordering decisions.

Education

Certificate - Cosmetology

Career Academy Od Beauty
Garden Grove, CA

Skills

  • Safe service compliance
  • Food Safety Regulations Knowledge
  • Bar restocking
  • Mixology
  • Strong multitasking

Timeline

Bartender

BOA Steakhouse/Sushi Roki
05.2024 - 07.2025

Bartender

UVA
11.2021 - 06.2025

Bartender

Kings Fish House
08.2019 - 09.2023

Bartender

Kabukijapaneserestaurants
02.2016 - 10.2022

Certificate - Cosmetology

Career Academy Od Beauty

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Amanda Falcone