Amanda Fields
Anderson,SC
Summary
Dynamic and dedicated cook with experience at ARAMARK, Higher Education, excelling in food preparation and kitchen organization. Proven ability to enhance workflow efficiency during peak service times while maintaining high standards of cleanliness. Skilled in cooking and customer service, committed to delivering exceptional dining experiences.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Cook
Doolittles Restaurant
04.2024 - Current
Cook
ARAMARK, Higher Education
01.2019 - Current
- Assisted in food preparation and cooking processes to ensure timely meal service.
- Maintained cleanliness and organization of kitchen workspace following safety and sanitation protocols.
- Learned to operate kitchen equipment including grills, fryers, and ovens effectively.
- Supported team members during high-volume service periods to enhance workflow efficiency.
Cook
Grits and Groceries Restaurant
04.2008 - Current
Education
High School Diploma -
Dixie High School
Due West, SCSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Certification
Servsafe certified.
Timeline
Cook
Doolittles Restaurant
04.2024 - Current
Cook
ARAMARK, Higher Education
01.2019 - Current
Cook
Grits and Groceries Restaurant
04.2008 - Current
High School Diploma -
Dixie High School
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