I have many years of customer service/food service experience and work well with others. I am responsible and hard working. I adapt to challenges and I am eager to learn new skills.
Overview
7
7
years of professional experience
Work History
Sugar Beet Harvest Pilar Operator
Express Employment Professionals
10.2021 - Current
Operated the beet piling machine
Guided trucks
Collected loose beets and put into pile
Provided on-the-job training to newly hired workers and team members.
Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
Worked outside in all weather conditions.
Food Service Team Member
Palace Entertainment
04.2017 - Current
Greeted customers at counter to fulfill requests and answer questions.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Kept register accurate through correct billing, payment processing, and cash management practices.
Made food according to standard recipes with requested changes for customer satisfaction.
Distributed food during busy peak periods to drive customer satisfaction.
Sanitized tables, high chairs and drink fountain areas after customer use and periodically throughout day.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Fast Food Team Member
Raising Cane's
07.2021 - 08.2021
Greeted customers promptly and took orders to keep flow of traffic moving.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Reduced customer wait times by quickly operating customer window and sales register.
Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
Collaborated with team members to quickly fill large orders and serve large parties.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.