Overview
Work History
Education
Skills
Objective
References
Timeline
Generic

A'Nniyah Gaston

3405 San Moise Place Plant City,FL

Overview

6
6
years of professional experience

Work History

Deli Clerk

Publix
Plant City, FL
11.2023 - Current
  • Warmly greet visitors to promote great customer service and a positive ordering experience.
  • Exhibit effective communication skills while engaging with customers and coworkers.
  • Greet customers in a friendly, professional manner.
  • Assemble and serve meals according to specific guest requirements.
  • Welcome, and thank the guests for demonstrating appreciation for their patronage.
  • Provide customers with fresh products and the correct portion size to minimize shrink.
  • Maintain 100% safe food handling practices to prevent germ spread.
  • Wipe down tables and remove trash and dirty plates to provide a clean, welcoming dining environment.

Restaurant Owner/Manager

Grub & Go
FL
01.2019 - Current
  • Serve as the primary point of contact for customer inquiries or complaints.
  • Train and supervise kitchen staff in proper food preparation techniques.
  • Negotiate contracts with vendors for food, equipment, and supplies.
  • Respond promptly to customer complaints or issues related to the restaurant's services or products.
  • Coach staff on strategies to enhance performance and improve customer relations.
  • Coordinate catering services when requested by customers.
  • Develop successful marketing plans to increase sales and profits, while managing costs.
  • Create menus that feature local ingredients while meeting customer demands.

Education

High School Diploma - General Studies

Simmons Career Center
Plant City
05-2025

Skills

  • Attention to Detail
  • Business Sense
  • Cleanliness
  • Creativity
  • Motivational
  • Microsoft office expertise
  • Document control
  • Excellent communication and organization skills
  • Able to work in a fast-paced environment
  • Inventory management
  • Customer service
  • Health and safety compliance
  • Time management
  • Operational efficiency
  • Conflict resolution
  • Employee training
  • Data analysis
  • Cross-functional collaboration
  • Team building/leadership
  • Unsurpassed work ethic
  • Superb time management skills
  • Business development
  • Forecasting and scheduling
  • Quality assurance
  • Policy implementation

Objective

Results-driven restaurant owner and manager at Grub & Go, seeking a job to showcase skills that are distinguished for optimizing operational efficiency and elevating customer satisfaction. As well as, demonstrate capabilities such as: success in employee training and conflict resolution, significantly enhancing team performance. Excited to illustrate skills in inventory management with a strong commitment to health and safety compliance to ensure exceptional customer / business relationship. Aiming to leverage expertise to further innovate service delivery and operational practices.

References

  • Chef Coco Cocomadenew@gmail.com 813-531-0317
  • Christopher Headd Scootheadd@gmail.com 813-648-8656

Timeline

Deli Clerk

Publix
11.2023 - Current

Restaurant Owner/Manager

Grub & Go
01.2019 - Current

High School Diploma - General Studies

Simmons Career Center

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A'Nniyah Gaston