Amanda Hutcheson
Flat Rock,AL
Summary
Leader with strong expertise in kitchen operations and team management. Skilled in menu planning, food preparation, and maintaining high-quality standards. Known for fostering collaboration, adapting to changing needs, and consistently achieving results. Demonstrates proficiency in inventory management, health and safety compliance, and staff training.Also Done production work and factory jobs.
Overview
5
5
years of professional experience
Work History
Cook, Shift Leader
Howards Restaurant
08.2023 - 10.2024
- I ran the grill also done dishes prep wherever they needed me
- Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
Finishing Operator
Vanguard
10.2021 - 02.2023
- I torqued tires on 18 wheeler and done finishing
- Contributed to timely order fulfillment by meeting or exceeding daily production targets consistently.
- Collaborated with team members to meet production deadlines.
- Coordinated effectively with cross-functional teams, ensuring seamless communication between departments for timely project completion.
Production Worker
Bmg Bakery
12.2019 - 01.2021
Production worker also ran the munchkin line myself
- Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
Education
GED - General Studies
Nsm High
Higdon, AL05.2007
Skills
- Product Assembly
Timeline
Cook, Shift Leader
Howards Restaurant
08.2023 - 10.2024
Finishing Operator
Vanguard
10.2021 - 02.2023
Production Worker
Bmg Bakery
12.2019 - 01.2021
GED - General Studies
Nsm High
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