To seek a position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
16
16
years of professional experience
Work History
Crew Scheduler
ABX Air
02.2023 - Current
Continuously montior and verify coverage of all flights and crew member's schedules to ensure FAR legality and CBA compliance.
Process sick and fatigue calls, trip trades, and other daily schedule modifications.
Assigned all open trips in accordance with FAR, CBA, and company policies.
Professionally operate all lines of communication in a timely manner.
Maintain high level of attention to detail and provide continuous communication with the pilots.
Communicate with supervisors, fellow crew schedulers and system control regarding daily operational concerns to resolve any operational issues.
Arrange and make changes to crew hotel and transportation as necessary during daily operations.
Assist with on-the-job training for new hire schedulers.
Preform other duties as assigned to support the efficient operation of the department and maintain company expectations.
General Manager
The Melting Pot
08.2008 - 12.2022
Supervised the day to day operations of a 240 seat restaurant generating over 1,000,000 in sales yearly
Increased sales over 30%, including during Covid restrictions using an innovative approach
Controlled revenue and expenditures on a daily, weekly, and monthly basis
Managed inventory and purchasing
Oversaw preparation, quality, and presentation of food and beverages to meet exceptional standards which includes being ranked in the top 10% for The Melting Pot restaurants for Steritech's safety and sanitation inspections
Successfully instilled in the staff "The Perfect Night Out" principle which creates a unique and superb fondue dining experience for the guests
Handled guest concerns and complaints
Resolved problems in a timely manner
Scheduled staff and coordinate workload
Hired, trained, supervised, and evaluated a diverse staff
Handled payroll, files, and all paperwork for employees
Provided coaching, counseling, and mentoring the staff, including developing managers.
Planned menus, specials, and promotions
Ensured all laws and regulations are being adhered to including health department and liquor board.
Education
Bachelor Of Science - Business Management
Fairleigh Dickinson University
Teaneck, NJ
Skills
Business Leadership
Decision Making
Customer Service Management
Attention to detail
Ability to multitask
Proficient in Microsoft Word & Excel, various restaurant pos systems, and various payroll systems including paychex