Amanda Krause

• Manage cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
• Manage opening and closing procedures and recommended changes to enhance efficiency of daily activities.
• Enhance store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
• Rotate merchandise and displays to feature new products and promotions.
• Mentor new employees on company policies, procedures, and best practices to ensure their success within the organization.

- Supervisor: Stephanie King (812) 219-5416

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Organized and detail-oriented with a strong work ethic.
• Paid attention to detail while completing assignments.

* Had to leave position due to relocation.

- Supervisor: Vicki Wilson (870) 834-9644

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

-Supervisor: Janet Haney (870) 283-4995