Art History and Classical Studies professional with 3 years of experience in team leadership and customer experience, expert in event planning and culinary management. Key achievements include managing a team of 10 to increase efficiency by 20% at Purdue Dining & Culinary and organizing 5 successful fashion events with over 80 attendees each. Seeking an Archive Intern position at David Yurman, where my skills in art history and organizational capabilities can be utilized to support the mission of promoting creativity, innovation, and impeccable craftsmanship.
Offering strong foundation in student engagement and organizational management, eager to learn and grow in dynamic environment. Brings keen ability to quickly grasp new concepts and implement effective organizational strategies. Ready to use and develop communication and problem-solving skills in waitress role.