Summary
Overview
Work History
Education
Skills
Timeline
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Amanda Love

Amanda Love

Stanfield,NC

Summary

Dynamic and results-driven professional with experience at Wendy’s and Waffle House, excelling in cooking and quality assurance. Proven ability to enhance workplace efficiency and train team members, ensuring optimal customer experiences. Adept at problem-solving and salesmanship, consistently delivering high-quality service and maintaining rigorous standards.

Overview

18
18
years of professional experience

Work History

Crew Member

Wendy’s
08.2025 - Current
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Collaborated with team members to complete orders.
  • Became familiar with products to answer questions and make suggestions.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Reconciled receipt totals, cash and credit payments to address shortages.

Quality Control Inspector Inspector, Conveyor Oper

Saddle Creek Logistics
04.2017 - 09.2019
  • Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
  • Evaluated components and final products against quality standards and manufacturing specifications.
  • Performed visual inspections and non-destructive tests where appropriate.
  • Communicated with production team members about quality issues.
  • Inspected incoming and outgoing materials for accuracy and quality.
  • Updated quality control records and reports.
  • Sampled products to verify compliance with standards

Sales Person, Master Grill Operator, UTI

Waffle House
07.2007 - 06.2014
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Monitored line efficiency and implemented improvements for increased productivity.
  • Oversaw care and maintenance of kitchen equipment.
  • Prepared average of $3,000 orders each shift.
  • Adjusted gas and electric grills to specified temperatures for quality food output.
  • Utilized problem-solving skills to address customer complaints.
  • Trained new team members on kitchen operations and safety protocols.
  • Developed deep understanding of menu items and ingredients.
  • Monitored food temperatures for proper cooking and safe consumption.

Education

Bachelors In Science - Psychology

Ashford University
San Diego, California

GED - Adult High School Diploma Equivalency Program

Central Piedmont Community College
Charlotte NC
04.2008

Skills

  • Cooking
  • Machine operations
  • Workplace efficiency
  • Beverage preparation
  • Flexible schedule
  • Team contributions
  • Willingness to learn
  • Salesmanship
  • Quality assurance

Timeline

Crew Member

Wendy’s
08.2025 - Current

Quality Control Inspector Inspector, Conveyor Oper

Saddle Creek Logistics
04.2017 - 09.2019

Sales Person, Master Grill Operator, UTI

Waffle House
07.2007 - 06.2014

Bachelors In Science - Psychology

Ashford University

GED - Adult High School Diploma Equivalency Program

Central Piedmont Community College