Summary
Overview
Work History
Education
Certification
Timeline
Generic

Amanda Maciejewski

Crystal Lake,IL

Summary

Experienced Food Safety & Quality professional of over 10 years. Proven track record in enhancement of Food Safety culture, effective change management & mentorship. Dedicated to process improvements to keep consumers safe with high quality products.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Head of FSQA

Kilcoy Global Foods
08.2024 - Current
  • Fast-Tracked QMS rollout improvements including: Automated supplier approval, KPI Dashboards, Sanitation Verification and Chemical Inventory leading to reduction in paper documents.
  • Restructured labor to open multiple new roles monitoring compliance and maintain audit ready status.
  • Achieved excellent SQF rating for the first time in company history within 10 months of hire.
  • Created dedicated pre-op team to improve start up efficiency and downtime reduction.
  • Reduced customer complaints by 20% comparative to previous year with a 30% increase to production volume.
  • Launched 10 new product lines for food service & retail customers.


Director of National FSQA & Supply Chain Quality

Home Chef
01.2022 - 08.2024
  • Head of Recall Team
  • Owner of the Supplier Approval Program including FSVP requirements of ~500 suppliers
  • FSQA Technical expert for new product development, customer complaints and risk management
  • Restructured labor for 30% savings without reduction in work performed
  • Expanded use of QMS software: TraceGains & Safety Chain leading to vendor award for continuous improvement
  • Implemented multiple process improvements resulting from risk assessments and investigations
  • Lead startup of all FSQA functions for multiple new facilities including: sanitary design, sanitation, staffing & training, regulatory inspections & supply acquisition
  • Led monthly & annual performance presentation for executive team with displaying continuous KPI improvements
  • Monitor & Improve trends of KPIs: GMP Compliance, Food Safety Culture, Sanitation Performance & Customer Complaints
  • Owned relationship between sites & corporate office: Engineering, CI, Logistics, Customer Support
  • Lead sites GFSI: SQF audits and regulatory visits including CAPA submissions & closeouts
  • Manage budget for materials & labor for all facilities with a first year cost reduction of over 300K
  • Author, spokesperson & educator for all Food Safety & Quality programs for the network - including high risk line

FSQA Manager

Home Chef
04.2020 - 01.2022
  • Developed multiple entry level employees to leadership roles
  • Manage FSQA & Sanitation departments across three shifts, over 120 employees
  • Collaborate with plant department heads on solutions for operational difficulties and out of compliance products
  • Achieve & maintain excellent SQF ratings for multiple facilities back to back
  • Implement technology for Sanitation efficiency & cost savings wins
  • Root Cause & Action against missed KPI targets for site
  • Coordinate site efforts in recall/withdrawal situations
  • Write, verify, monitor SOPs & SSOPs

Quality Management Specialist

Home Chef
12.2019 - 04.2020
  • Staffed team to support 50% increase in volume within 2 weeks
  • Escalation point for all Food Safety & Quality issues at 24/7 facility
  • Owned pivotal programs including: Calibration, Internal auditing, CAPAs, Management Reviews and Food Defense
  • Monitor Food Safety & Quality Verification Activities for continuous improvement opportunities
  • SQF Practitioner - leading team to 95% score
  • Back-up to FSQA manager.

Quality Specialist

ALDI, Inc.
06.2019 - 12.2019
  • Conducted execution of recalls & stop sales for retail products as required
  • Developed & oversaw the FSVP program with approximately 100 foreign suppliers
  • Leader of supplier approval program
  • Formulate action plans for customer complaint trends
  • Monitor and respond to inquiries from regulatory agencies (USDA, FDA, State & local)
  • Issue & closeout non-conformances with suppliers following significant Food Safety or Quality events

Quality Specialist

Harvest Food Group
12.2016 - 06.2019
  • Manage all technical documentation & customer complaints for ~ 300 customers
  • Lead Organic, Kosher, and Gluten Free certifications
  • Investigate retail customer complaints responding to major retailers with resolutions
  • Oversee the supplier approval program for all raw materials & packaging ~250 suppliers
  • Conduct audits of 3rd party suppliers
  • Support audit preparation for SQF, Customer Audits & Regulatory inspections
  • Responded to USDA findings in partnership with FSQA supervisor

Quality Assurance Supervisor

Vita Food Products
12.2015 - 12.2016
  • Lead response efforts to FDA warning letter for successful closeout
  • Lead BRC audit to score of A, seeing through any closeouts for findings
  • Obtained gluten free certification
  • Established supplier approval program
  • Oversee & sign all documentation for Positive Release Program
  • Conduct & lead internal auditing programs
  • Main contact between key vendors and company including: Pest Control, Waste Management, Sanitation, and 3rd party laboratories

Quality Assurance Technician

Vegetable Juices, Inc.
06.2014 - 12.2015
  • Perform analytical testing on products (pH, salt & acid titrations, brix, water activity, moisture, viscosity
  • Prepare samples for microbiological testing
  • Monitory Critical Control Points, managing deviations as needed

Education

Bachelor of Biology -

Northeastern Illinois University
Chicago, IL
06.2014

Certification

  • Shelf-Life Determination, 2020
  • HACCP for Seafood Processors, 2015
  • Internal Auditing for Food Manufacturers, 2016
  • HACCP for Food Manufacturers, 2017
  • Preventative Controls for Human Food (PCQI), 2019
  • Foreign Supplier Verification, 2019
  • SERV Safe Food Protection Manager, 2021
  • Six Sigma Green Belt, 2021
  • Statistical Process Control, 2021

Timeline

Head of FSQA

Kilcoy Global Foods
08.2024 - Current

Director of National FSQA & Supply Chain Quality

Home Chef
01.2022 - 08.2024

FSQA Manager

Home Chef
04.2020 - 01.2022

Quality Management Specialist

Home Chef
12.2019 - 04.2020

Quality Specialist

ALDI, Inc.
06.2019 - 12.2019

Quality Specialist

Harvest Food Group
12.2016 - 06.2019

Quality Assurance Supervisor

Vita Food Products
12.2015 - 12.2016

Quality Assurance Technician

Vegetable Juices, Inc.
06.2014 - 12.2015

Bachelor of Biology -

Northeastern Illinois University
Amanda Maciejewski