Summary
Overview
Work History
Education
Skills
Timeline
Generic

Amanda Maher

Oxford,PA

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and enthusiastic Cook 2 trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

13
13
years of professional experience

Work History

Production Manager

Ware Presbyterian Village
12.2024 - Current
  • Resolved issues quickly to maintain productivity goals.
  • Oversaw quality control efforts, maintaining strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Assisted with payroll processing, ensuring accurate compensation for all employees.
  • Monitored employee performance closely to identify areas for improvement or additional training needs that would lead to optimized scheduling outcomes.
  • Reviewed and approved purchase orders and invoices for accuracy and completeness.
  • Led team training sessions to educate staff on proper food handling, safety procedures, and presentation techniques.
  • Provided exceptional customer service by addressing concerns and customizing menus according to individual needs.

Cook 2

Ware Presbyterian Village
06.2012 - 12.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

High School Diploma -

Penn Foster Career School
Scranton, PA
05.2018

Skills

  • Sanitation
  • Ingredients Measuring
  • Food Handling
  • Cooking
  • Food Presentation
  • Customer Service
  • Fine Dining
  • Supply Restocking
  • Surface Cleaning
  • Kitchen Equipment Operation
  • Leadership
  • Helping others
  • Organized
  • Scheduling
  • Ordering
  • Communication
  • Payroll
  • Invoices

Timeline

Production Manager

Ware Presbyterian Village
12.2024 - Current

Cook 2

Ware Presbyterian Village
06.2012 - 12.2024

High School Diploma -

Penn Foster Career School
Amanda Maher