Amanda Martinez
Overview
6
6
years of professional experience
Work History
Level One Equipment Operator
Southwest Cheese
Clovis, NM
05.2007 - 08.2007
As a level one equipment operator it was my duty to ensure the line moved in a smooth consistent manner. It was also my responsibility to make sure all equipment and packaging met all HACCP requirements.
Level Three 640 Floater
Southwest Cheese
Clovis, NM
08.2007 - 12.2011
After three months as an equipment operator I was promoted to a level three position. My duties included making sure the line continued to move by immediately fixing issues thst arose, making sure employees on the line were following all safety and HACCP requirements, cleaning equipment, filling out any paperwork associated with cleaning and CIP, and relaying any important information to the shift coming in.
Level Three Sanitation
Southwest Cheese
Clovis, NM
12.2011 - 08.2013
My duties in sanitation were to pay close attention to the CIP process by making sure chemical injection and temperature of equipment was reaching the required amounts. I also fixed any leaks that occurred with equipment. I had a daily checklist of equipment that needed to be cleaned and sanitized as well.
Education
GED - undefined
Clovis Community College
2000
General Education - undefined
Eastern New Mexico University
Skills
During my time as a level three floater I was a certified fork lift driver
I also did work study for two semesters at Eastern New Mexico University's administration building Where I answered phones and logged new student information into the system
Timeline
Level Three Sanitation
Southwest Cheese
12.2011 - 08.2013
Level Three 640 Floater
Southwest Cheese
08.2007 - 12.2011
Level One Equipment Operator
Southwest Cheese
05.2007 - 08.2007
GED - undefined
Clovis Community College
General Education - undefined
Eastern New Mexico University