
I have extensive experience working in high stress environments. Each of my previous employers have promoted me to leadership/managerial positions. I have taken a series of craft cocktail courses that provide me with the ability to deliver the best product, with a fine attention to detail and flavor. I take pride not only on my strong work ethic and ability to create delicious cocktails, but also my way of connecting with the customer. As bartenders, we are the point of contact between the customer and the rest of the restaurant. It is imperative that we present an unforgettable experience.