Amanda McKone
Altoona,Iowa
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Lead QA Technician
BG Foods
09.2020 - Current
- Communicated non-conformances of WIP, Finished Goods, Packaging Materials to other departments. Documented, organized, and follow-up on corrective actions.
- Communicated with vendors to find a solution to any product packaging issues.
- Monitored and reviewed first time run of WIP and Finished Goods, Labels, and conduct first time run line reviews
- Conducted COCs for external manufacturing plants for WIP and Finished Goods
- Provided training, coaching and mentoring to new members.
QA Technician
BG Foods
09.2019 - 09.2020
- Collected and performed tests for WIP and Finished Goods for product release
- Performed CCP checks and line reviews.
- Conducted microbiological swabbing for environmental monitoring, trend swabbing results and monitored the program.
- Assisted with internal audits, GMP inspections, and verify and validating SOPs.
QA Technician
Moms' Meals
04.2018 - 09.2019
- Watched for Good Manufacturing Practices (GMPs) and ensured methods need of food safety were met
- Followed HACPP, FDA, and USDA plans with record keeping, weight control, corrective actions, etc.
- Preformed pre-operational sanitation checks on equipment that had undergone maintenance or sanitation break
- Collected Listeria swabs of product or equipment for presence of Listeria.
Baker
Hy-Vee
09.2017 - 04.2019
- Prepared food products to display in the store and for specific customer orders
- Reviewed current products on the shelf, re-merchandised the shelf, and threw away or recycle products
- Assist customers by escorting them to the products they are looking for, and writing down order requests.
Culinary Intern /Banquet Staff
Aspen Meadows Resort
06.2017 - 08.2017
- Prepared meals for receptions and banquets according to the hotel standard recipes
- Ensured all cuisine served to guests follow the guidelines for quantity, quality, appearance, and palatability
- Assisted the kitchen line during restaurant operating hours.
Education
Bachelor of Science - Food Science
Iowa State University
Ames, IA05.2017
Associate of Science -
Kishwaukee Community College
Malta, IL05.2014
Skills
- Attention to Detail
- Customer Service
- Works Well Under Pressure
- Multitasking and Organization
- Written/Verbal Communication
- Microsoft Excel
- Food Service
- Vendor Relations Experience
- Problem-Solving
- Teamwork and Collaboration
- Friendly, Positive Attitude
Accomplishments
- HACCP Certified, 2019
- SQF Certified, 2020
- PCQI Certified, 2020
Certification
- HACCP Certification
- SQF Certification
- PCQI Certification
Timeline
Lead QA Technician
BG Foods
09.2020 - Current
QA Technician
BG Foods
09.2019 - 09.2020
QA Technician
Moms' Meals
04.2018 - 09.2019
Baker
Hy-Vee
09.2017 - 04.2019
Culinary Intern /Banquet Staff
Aspen Meadows Resort
06.2017 - 08.2017
Bachelor of Science - Food Science
Iowa State University
Associate of Science -
Kishwaukee Community College