Summary
Overview
Work History
Education
Skills
Timeline
Generic

Amanda Medley

Bakersfield,CA

Summary

Adept at enhancing customer satisfaction and streamlining kitchen processes, my tenure at Krunchy Chicken showcased my frying expertise and strong attention to detail. Leveraging skills in food safety and efficient multitasking, I consistently delivered high-quality food, contributing to an expanded menu variety and reduced waste, significantly boosting productivity and customer base.

Overview

19
19
years of professional experience

Work History

Fryer

Krunchy Chicken
10.2024 - Current
  • Ensured compliance with local health department regulations through regular equipment cleaning and maintenance, as well as proper food handling procedures.
  • Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
  • Enhanced customer satisfaction by consistently preparing high-quality food items according to established recipes and guidelines.
  • Streamlined kitchen processes by implementing improved workflow strategies for increased productivity during busy shifts.
  • Read food order slips and listened to verbal instructions to properly prepare food for customers.
  • Disinfected workspace and washed all utensils and dishes to maintain hygienic kitchen.
  • Unloaded food supplies from distributor trucks and efficiently organized inventory.
  • Ensured consistent food quality by conducting regular taste tests and adjusting cooking methods as needed.
  • Reduced food waste through diligent monitoring of inventory levels and proper storage techniques.
  • Wrapped, dated and rotated food items to properly store food and maintain freshness.
  • Mastered various fryer techniques, contributing to an expanded menu variety that attracted new customers.
  • Adjusted oil cooking temperatures and monitored vats closely to avoid overheating.
  • Maintained a clean and organized workspace, adhering to strict sanitation standards and ensuring optimal kitchen efficiency.

Receptionist

Valley H Q
12.2007 - 01.2009
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
  • Confirmed appointments, communicated with clients, and updated client records.
  • Answered phone promptly and directed incoming calls to correct offices.
  • Kept reception area clean and neat to give visitors positive first impression.
  • Resolved customer problems and complaints.
  • Maintained a well-organized reception area with updated materials, contributing to a welcoming environment for visitors.
  • Responded to inquiries from callers seeking information.
  • Answered central telephone system and directed calls accordingly.
  • Corresponded with clients through email, telephone, or postal mail.
  • Demonstrated strong multitasking abilities while managing numerous tasks simultaneously under tight deadlines.
  • Handled sensitive information with discretion while maintaining strict confidentiality standards.
  • Managed multiple tasks and met time-sensitive deadlines.
  • Enhanced customer satisfaction by promptly addressing inquiries and providing accurate information.

Florist

LOG CABIN FLORISTS
01.2006 - 12.2007
  • Managed daily opening and closing of florist shop to prepare for incoming customers and balance payments.
  • Prepared potted plants and bouquets based on customer requirements.
  • Utilized floral design techniques to craft unique floral arrangements.
  • Transported and set up floral arrangements for large-scale functions, comprising weddings, funerals, and banquets.
  • Maintained fresh inventory through proper rotation, storage, and display methods.
  • Worked with customers to determine type of arrangement desired, occasion, and date, time and location for each arrangement needed.
  • Enhanced customer satisfaction by creating visually appealing and personalized floral arrangements.
  • Quoted, generated, and processed customer orders to meet specifications and various occasions.
  • Provided customers with care directions for flower arrangements.
  • Developed individualized arrangement recommendations based on customers' budget, occasion and preferences.
  • Contributed to a positive work environment through collaborative problem-solving and supportive teamwork among staff members.
  • Developed positive relationships with clients and vendors to boost rapport and trust.
  • Demonstrated attention to detail when assembling bouquets or installations for various settings such as churches or event venues.
  • Developed loyal customer base through attentive service, expert advice, and consistent high-quality product offerings.
  • Nurtured flowers to maintain quality and promote longevity.
  • Showcased creativity and skill in developing innovative designs that garnered positive reviews from customers and colleagues alike.
  • Demonstrated adaptability by quickly learning new techniques and staying current with industry trends to better serve clients'' evolving needs.
  • Boosted team productivity with clear communication, delegation of tasks, and time management skills.
  • Prepared new flower and greenery shipments for arrangement by stripping leaves below waterline, cutting new flowers, mixing flower food solutions and filling floral containers with food solutions.

Education

High school diplomia -

Garces Memorial High
Bakersfield, CA
06.2005

Skills

  • Food safety
  • Knife skills
  • Cleanliness standards
  • Sanitation procedures
  • Cross-contamination prevention
  • Deep fryer operation
  • Food presentation
  • Food storage
  • Waste reduction
  • Batch cooking
  • Frying expertise
  • Workstation organization

Timeline

Fryer

Krunchy Chicken
10.2024 - Current

Receptionist

Valley H Q
12.2007 - 01.2009

Florist

LOG CABIN FLORISTS
01.2006 - 12.2007

High school diplomia -

Garces Memorial High

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Amanda Medley