Summary
Overview
Work History
Education
Skills
Timeline
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Amanda Newman

Long Beach,CA

Summary

Energetic Prep Cook with passion for food and commitment to providing customers with exceptional culinary experiences. Team player offers clear communication and problem-solving. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

5
5
years of professional experience

Work History

Prep Cook

Cindy Hendrix/Vibes Beach Cafe
05.2023 - 08.2023
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Sandwich Artist and Shift Leader

SUBWAY®Restaurants
11.2018 - 05.2022
  • Trained new employees and delegated daily tasks and responsibilities.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Completed cash and credit card transactions accurately using POS software.
  • Kept workplace clean and organized in line with restaurant policies.
  • Greeted guests, promoted specials, and took orders.
  • Prepared and presented food in compliance with health and safety guidelines.
  • Trained team members to prepare sandwiches and other items according to instructions.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Executed sandwich artistry duties with very low occurrence of errors.
  • Operated manual and electric appliances to peel, slice, and trim food.
  • Monitored inventory and requisitioned low-stock items.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.

Education

Sociology And Technical Writing

Pikes Peak Community College
Colorado Springs, CO

Skills

  • Team Oriented
  • Menu Planning
  • Cleaning and Organization
  • Dish Preparation
  • Stocking and Replenishing
  • Time Management
  • Food Spoilage Prevention
  • High-Volume Environments
  • Effective Prioritization
  • Proper Portioning
  • Attention to Detail

Timeline

Prep Cook

Cindy Hendrix/Vibes Beach Cafe
05.2023 - 08.2023

Sandwich Artist and Shift Leader

SUBWAY®Restaurants
11.2018 - 05.2022

Sociology And Technical Writing

Pikes Peak Community College

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Amanda Newman