Amanda Raulerson
Summary
Hardworking and motivated professional with several years of experience and record of success in industry. Solid history balancing team performance, customer service targets and business objectives. Dedicated to working closely with employees to maximize productivity and optimize procedures. Decisive leader with good planning and organizational skills.
Overview
12
12
years of professional experience
3
3
years of post-secondary education
Work History
Bakery Manager
ShopRite
Waretown
01.2025 - Current
- Oversaw inventory management and ordered supplies as needed.
- Ensured compliance with food safety and sanitation regulations.
- Managed daily operations and ensured team alignment with corporate goals.
- Oversaw budget management to ensure adherence to financial guidelines.
- Enforced customer service standards and resolved customer problems to uphold quality service.
- Developed and implemented strategies to increase customer satisfaction and loyalty.
Owner
Mandoli's Custom Cake Confectionary
Toms River
04.2014 - 02.2025
- Managed daily operations of business, including hiring and training staff.
- Oversaw budgeting and financial management.
- Developed strategic plans to increase profitability and efficiency.
- Identified new opportunities for growth, expansion, and diversification.
- Promoted business on social media platforms to maximize brand identity and generate revenue.
- Supervised performance of workers with goals of improving productivity, efficiency and cost savings.
- Handled financial transactions, including sales processing and expense tracking.
Education
Associate of Science - Baking & Pastry Arts
Atlantic Cape Community College
Mays Landing, NJ 09.2010 - 02.2012
Associate of Science - Culinary Arts
Johnson & Wales University
Providence, RI 09.2008 - 05.2010
Skills
- Food safety compliance
- Inventory management
- Cost control
- Guest experience enhancement
- Team management
- Customer service
Timeline
Bakery Manager
ShopRite
01.2025 - Current
Owner
Mandoli's Custom Cake Confectionary
04.2014 - 02.2025
Associate of Science - Baking & Pastry Arts
Atlantic Cape Community College
09.2010 - 02.2012
Associate of Science - Culinary Arts
Johnson & Wales University
09.2008 - 05.2010