Highly reliable and hardworking. Passionate about maintaining quality in every aspect of my work. Works safely and with a purpose. Driven by goals and self motivated. Willing and able to adapt to the needs of the company.
Overview
10
10
years of professional experience
Work History
Barista
Starbucks
Kokomo, IN
03.2022 - Current
Demonstrate excellent customer service
Have the recipes of every menu item memorized
Maintain a clean and safe environment
Communicate with my coworkers to maintain a fluid work environment
Multitasking on multiple drinks to raise amount of production
Maintain a positive attitude when under high pressure
Adapt easily into any position needed
Create resolutions to continue proper service to our customers when problems arise.
Bartender
Moes Riverroom/Elbow Room
01.2016 - Current
I maintain a positive attitude and a friendly environment for my patrons
Work high volume shifts under pressure
Make crafted cocktails with knowledge of many recipes
Memorize regular orders of hundreds of customers resulting in continued repeat business
Have complete knowledge of our menu and popular upgrades that can be offered
Train new hire employees in front and back of house
Work collaboratively as a team with other servers on busy nights
Open and close the business and able to run the daily business on my own
Inventory on food and alcohol
Maintain a license and safe serve certificate
Have knowledge of laws regarding safe serving of alcohol and follow the protocols
Maintain a clean bar and follow Board of Health
Conflict resolution to maintain a safe environment for my patrons.
Cake Decorator
Walmart
Kokomo, IN
09.2019 - 12.2022
Tracked inventory daily and monthly
Ordered products to ensure we kept a good stock
Took customers cake orders with great detail to ensure it was correct and thorough
Filled cake orders in a timely manner
Worked self sufficiently under little guidance
Managed time to complete all tasks by deadlines and maximize productivity.
Shift Manager
McDonalds
Kokomo, IN
04.2014 - 08.2017
Led a team of up to twenty employees on a shift
Maintained compliance with regulations, policies, and procedures for food safety
Maintained a positive attitude at all times in a fast-paced environment
Encouraged my employees to create a positive working environment
Knowledge of my employees skills to place them in a position that is best for production
Ensure crew followed quality standards
In charge of continued training of crew and ensured each crew member had proper knowledge of current SOPs.