Demonstrated expertise in customer service with a strong background in management. Proficient in various computer applications and committed to continuous skill development. Proven ability to lead teams and enhance customer satisfaction. Strong problem-solving skills with a focus on operational efficiency.
Assisted in maintaining organized sales floor, ensuring product displays met company standards.
Executed cash handling procedures accurately, reducing discrepancies during daily reconciliations.
Collaborated with team members to develop promotional strategies that increased product visibility.
Built relationships with customers to encourage repeat business.
Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
Dietary Aide/Cook and Housekeeper/laundry
Greater Regional Health
01.2009 - 2025
Prepared nutritious meals according to dietary guidelines and patient needs.
Assisted in meal service, ensuring timely delivery to patients.
Maintained cleanliness of kitchen and dining areas, adhering to safety standards.
Supported dietary staff in inventory management and supply orders.
Mentored new team members on food preparation and sanitation practices.
Collaborated with nutritionists to accommodate specialized dietary requests.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
Kept register accurate through correct billing, payment processing, and cash management practices.
Dietary Services Manager
Care Initiatives
03.2016 - 01.2018
Oversaw dietary program compliance with health regulations and safety standards.
Developed and implemented nutritional plans tailored to resident needs and preferences.
Trained and mentored staff on food preparation techniques and best practices.
Managed inventory of food supplies, ensuring quality control and cost efficiency.
Collaborated with healthcare teams to address dietary concerns and improve patient outcomes.
Conducted regular audits of kitchen operations to enhance service delivery and efficiency.
Streamlined menu planning process, incorporating seasonal ingredients for improved variety.
Conducted regular performance evaluations for staff members, providing constructive feedback for continuous improvement.
Maintained a safe and sanitary work environment by enforcing strict cleanliness standards throughout the facility.
Coordinated special events and catering requests, exceeding expectations while staying within budget constraints.
Built positive relationships with patients and families through consistent communication regarding dietary needs and preferences.
Purchased food supplies for department according to budget limitations.
Interviewed, hired and trained dietary personnel to provide optimal service.
Consulted with dietitians to plan menus appropriate for patient needs.
Visited with residents to inquire about satisfaction, quality, and personal preferences.
Managed staff schedules and maintained adequate coverage for all shifts.
Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Dietary Aide/Cook
Clearview Nursing Home
09.2007 - 01.2009
Prepared and served nutritious meals adhering to dietary guidelines for residents.
Assisted in meal planning, ensuring compliance with individual dietary needs and preferences.
Maintained cleanliness and organization of kitchen and dining areas, promoting a safe environment.
Collaborated with nursing staff to address resident feedback regarding meal quality and variety.
Kept all kitchen areas clean, tidy and free of hazards.
Served meals to residents in accordance with established schedules and dietary procedures.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
Followed all food safety regulations while preparing meals for patients.
Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
Collaborated with healthcare professionals to accommodate special dietary needs of residents.
Lab Technician
WELLMAN DYNAMICS
09.2005 - 09.2007
Operated laboratory equipment to conduct tests and analyze samples.
Maintained accurate records of experiments and results for compliance purposes.
Collaborated with cross-functional teams to improve testing protocols and methodologies.
Trained junior technicians on laboratory procedures and safety standards.
Implemented quality control measures to ensure precision in test outcomes.
Developed and documented standard operating procedures for laboratory processes.
Maintained documentation on tests performed in lab.
Maintained a safe and organized laboratory environment, adhering to strict safety protocols.
Trained new laboratory personnel to apply proper laboratory techniques and best practices.
Polisher
Precision Optical Group
03.2004 - 09.2005
Operated polishing equipment to ensure precision finishing of optical lenses.
Inspected finished products for quality assurance, maintaining high standards of accuracy.
Trained junior staff on polishing techniques and safety protocols to enhance team efficiency.
Collaborated with production teams to streamline workflows and reduce processing time.
Ensured proper use and maintenance of polishing tools, resulting in prolonged equipment life and reduced repair costs.
Achieved consistent results by following standard operating procedures for each polishing assignment.
Enhanced product quality by meticulously polishing and buffing surfaces to meet strict industry standards.
Reduced rework rates with precise attention to detail while performing polishing and finishing operations.