Summary
Overview
Work History
Education
Skills
Certification
Timeline
SalesAssociate

Amanda Sevilla

Creston,IA

Summary

Demonstrated expertise in customer service with a strong background in management. Proficient in various computer applications and committed to continuous skill development. Proven ability to lead teams and enhance customer satisfaction. Strong problem-solving skills with a focus on operational efficiency.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Sales Associate

Russell Cellular Verizon Wireless
2025 - Current
  • Provided exceptional customer service, resolving inquiries and enhancing overall shopping experience.
  • Assisted in maintaining organized sales floor, ensuring product displays met company standards.
  • Executed cash handling procedures accurately, reducing discrepancies during daily reconciliations.
  • Collaborated with team members to develop promotional strategies that increased product visibility.
  • Built relationships with customers to encourage repeat business.
  • Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
  • Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.

Dietary Aide/Cook and Housekeeper/laundry

Greater Regional Health
01.2009 - 2025
  • Prepared nutritious meals according to dietary guidelines and patient needs.
  • Assisted in meal service, ensuring timely delivery to patients.
  • Maintained cleanliness of kitchen and dining areas, adhering to safety standards.
  • Supported dietary staff in inventory management and supply orders.
  • Mentored new team members on food preparation and sanitation practices.
  • Collaborated with nutritionists to accommodate specialized dietary requests.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
  • Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
  • Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
  • Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
  • Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
  • Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
  • Kept register accurate through correct billing, payment processing, and cash management practices.

Dietary Services Manager

Care Initiatives
03.2016 - 01.2018
  • Oversaw dietary program compliance with health regulations and safety standards.
  • Developed and implemented nutritional plans tailored to resident needs and preferences.
  • Trained and mentored staff on food preparation techniques and best practices.
  • Managed inventory of food supplies, ensuring quality control and cost efficiency.
  • Collaborated with healthcare teams to address dietary concerns and improve patient outcomes.
  • Conducted regular audits of kitchen operations to enhance service delivery and efficiency.
  • Streamlined menu planning process, incorporating seasonal ingredients for improved variety.
  • Conducted regular performance evaluations for staff members, providing constructive feedback for continuous improvement.
  • Maintained a safe and sanitary work environment by enforcing strict cleanliness standards throughout the facility.
  • Coordinated special events and catering requests, exceeding expectations while staying within budget constraints.
  • Built positive relationships with patients and families through consistent communication regarding dietary needs and preferences.
  • Purchased food supplies for department according to budget limitations.
  • Interviewed, hired and trained dietary personnel to provide optimal service.
  • Consulted with dietitians to plan menus appropriate for patient needs.
  • Visited with residents to inquire about satisfaction, quality, and personal preferences.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.

Dietary Aide/Cook

Clearview Nursing Home
09.2007 - 01.2009
  • Prepared and served nutritious meals adhering to dietary guidelines for residents.
  • Assisted in meal planning, ensuring compliance with individual dietary needs and preferences.
  • Maintained cleanliness and organization of kitchen and dining areas, promoting a safe environment.
  • Collaborated with nursing staff to address resident feedback regarding meal quality and variety.
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
  • Followed all food safety regulations while preparing meals for patients.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
  • Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
  • Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
  • Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
  • Collaborated with healthcare professionals to accommodate special dietary needs of residents.

Lab Technician

WELLMAN DYNAMICS
09.2005 - 09.2007
  • Operated laboratory equipment to conduct tests and analyze samples.
  • Maintained accurate records of experiments and results for compliance purposes.
  • Collaborated with cross-functional teams to improve testing protocols and methodologies.
  • Trained junior technicians on laboratory procedures and safety standards.
  • Implemented quality control measures to ensure precision in test outcomes.
  • Developed and documented standard operating procedures for laboratory processes.
  • Maintained documentation on tests performed in lab.
  • Maintained a safe and organized laboratory environment, adhering to strict safety protocols.
  • Trained new laboratory personnel to apply proper laboratory techniques and best practices.

Polisher

Precision Optical Group
03.2004 - 09.2005
  • Operated polishing equipment to ensure precision finishing of optical lenses.
  • Inspected finished products for quality assurance, maintaining high standards of accuracy.
  • Trained junior staff on polishing techniques and safety protocols to enhance team efficiency.
  • Collaborated with production teams to streamline workflows and reduce processing time.
  • Ensured proper use and maintenance of polishing tools, resulting in prolonged equipment life and reduced repair costs.
  • Achieved consistent results by following standard operating procedures for each polishing assignment.
  • Enhanced product quality by meticulously polishing and buffing surfaces to meet strict industry standards.
  • Reduced rework rates with precise attention to detail while performing polishing and finishing operations.

Education

High school diploma - undefined

Creston High School
Creston, IA
05.2003

Skills

  • Cash handling
  • Supervisory experience
  • Inventory management
  • Customer service
  • Computer proficiency

Certification

Food Handler Certification

Timeline

Dietary Services Manager

Care Initiatives
03.2016 - 01.2018

Dietary Aide/Cook and Housekeeper/laundry

Greater Regional Health
01.2009 - 2025

Dietary Aide/Cook

Clearview Nursing Home
09.2007 - 01.2009

Lab Technician

WELLMAN DYNAMICS
09.2005 - 09.2007

Polisher

Precision Optical Group
03.2004 - 09.2005

High school diploma - undefined

Creston High School

Sales Associate

Russell Cellular Verizon Wireless
2025 - Current
Amanda Sevilla