Kitchen Staff Member
MNCORR
Shakopee, MN
03.2023 - 05.2023
- Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
- Operated various kitchen appliances such as mixers, slicers, ovens, grills .
- Followed health and safety guidelines for food preparation and service.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Carried out basic cleaning duties such as sweeping floors, washing dishes .
- Maintained cleanliness of work areas throughout shift.
- Cleaned and sanitized frequently to maintain health code standards.
