Hardworking Bartender with experience in a high-volume night club. Thrives when working under pressure. Friendly, open and committed to building a customer base by providing a positive service experience.
Overview
3
3
years of professional experience
Work History
Bartender
Pegasus Lounge
07.2023 - 02.2024
Ensured the bar was fully stocked with glasses, drink mixes, and garnishments before my shift.
Efficiently and accurately took and delivered drink orders.
Consistently provided professional, friendly and engaging service while constantly checking on guests' satisfaction.
Attended to VIP sections and provided bottle service to customers.
Skillfully promoted items on bottle list, while assertively up selling menu items
Quickly recorded transactions in Toast System, to deliver prompt service.
Developed and maintained positive relationships with customers.
Set up for shows, events, and concerts held at the bar.
Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Used marketing techniques and social media to promote the bar.
Shift Leader
Insomnia Cookies
07.2022 - 10.2023
Greeted guests in a timely and professional manner.
Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
Processed orders and transactions on a computerized Point of Sale system.
Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
Improved team productivity by implementing efficient scheduling and task delegation methods.
Boosted overall sales with effective up-selling techniques and exceptional product knowledge.
Server
Santucci's Pizza
05.2021 - 08.2021
Provided friendly and attentive service.
Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Increased sales with up-selling techniques and thorough knowledge of menu items, specials, and promotions.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.