Adaptable individual with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Overview
6
6
years of professional experience
Work History
Independent 3D Artist
Self-Employed
White, Georgia
07.2021 - Current
Work closely alongside commissioners to create accurate and customized creations using Blender and Unity.
Compiled project documentation, including asset lists and workflow details.
Performed quality assurance checks on every model before it was sent out for review by the client or publisher.
Prepared and unwrapped UV maps for texture application.
Created 3D sculpts and assets that met artistic standards of clients.
Managed asset libraries, ensuring organization and easy access.
Worked successfully with a diverse group of other artists to accomplish goals and address issues related to various collaborative projects.
Cashier
Dollar Tree Discount Store
Powder Springs, GA
12.2020 - 06.2021
Built and maintained productive relationships with employees.
Processed customer payments quickly and returned exact change and receipts.
Maintained work area and kept cash drawer organized.
Greeted customers promptly and responded to questions.
Performed other duties as assigned by management.
Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Answered customer questions and provided store information.
Performed opening and closing procedures including counting cash drawers and preparing deposits.
Answered phone calls to assist customers with questions and orders.
Stocked shelves with merchandise when needed.
Learned roles of other departments to provide coverage and keep store operational.
Crew Member
Marco's Pizza
Powder Springs, Georgia
02.2019 - 01.2020
Kept stations stocked and ready for use, to maximize productivity.
Complied with safety and sanitation guidelines to maintain the health and well-being of customers and other staff.
Maintained consistent quality and high accuracy when preparing dishes every day.
Organized food preparation stations and replenished supplies regularly.
Communicated with customers to provide menu offering details, and assist with decision-making.
Assisted customers, including answering questions, and preparing orders.