Enthusiastic professional effective at providing quality instruction and fostering a positive learning environment for all students.
Overview
14
14
years of professional experience
Work History
Server - Team Lead
McLeans Restaurant
Richmond, VA
08.2016 - Current
Demonstrated exceptional interpersonal and communication skills, which improved team collaboration, customer relationships
Managed day-to-day operations
Maintained high level of professionalism and calmness with all personnel, even in high-stress situations.
Upsold menu items by explaining new offerings to customers
Responded to issues quickly by using customer service skills to provide immediate resolution
Food Service Manager
Henrico County Public Schools Nutrition Services
Richmond, VA
11.2011 - 08.2016
Assessed employee schedules for effectiveness and approved all timesheets.
Adhered to all company food, safety, quality and sanitation policies.
Established and managed effective controls for labor and inventory costs.
Trained and mentored up to 21 new employees.
Maintained facility compliance with health codes, sanitation requirements and license regulations while streamlining productivity initiatives to comply with Henrico County protocols.
Managed customer service by training staff, overseeing operations and resolving issues in a timely manner.
Maximized employee morale and corrected performance issues in accordance with established standards.
Produced accurate and thorough management reports.
Server
The Dairy Bar
Richmond, VA
09.2011 - 05.2015
Answered phones politely and promptly, accurately recording and confirming reservations.
Educated guests on daily specials and menu offerings, enabling decisions on appetizers, entrees and desserts.
Maintained consistent serve times by immediately placing orders, routinely checking on tables and quickly serving prepared food to guests.
Completed opening and closing checklists, including emptying trash, refilling napkin dispensaries, safeguarding all alcohol, dating food and polishing all silverware.
Checked on guests to ensure satisfaction with meals and suggested additional items to increase restaurant sales.