Summary
Overview
Work History
Education
Skills
Extracurricular Activities
Software
Certification
Timeline
Generic

AMANDA TRUBA

Debary,FL

Summary

Detail-oriented, organized, and meticulous employee. Works at fast pace to meet tight deadlines. Enthusiastic team player ready to contribute to company success. Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions. Dedicated Photographer exhibiting true love for craft, art and science of photography process. Seasoned professional at using camera lenses, controls, and composition to capture stunning results. Consistently enhancing creative insight through projects and professional workshops.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Portrait Photographer

Crooked Willow Photography LLC
08.2009 - Current
  • Scheduled and booked locations for photo shoots, working collaboratively with clients and contacts.
  • Digitally edited photos to enhance appearance.
  • Monitored trends in photography to stay current in industry.
  • Utilized various types of camera equipment to capture best possible shots.
  • Captured stunning images for variety of projects.
  • Assisted clients in selecting poses, wardrobe and backgrounds to photograph different looks, concepts and locations.
  • Assisted clients with creative ideas for photography needs.
  • Used Adobe Photoshop to complete basic image editing such as retouching skin tones and improving lighting and color.
  • Utilized Adobe Illustrator and Photoshop to create consistent, quality appearance to implement into software.

Banquet Bartender

Redtail Golf Country Club
11.2021 - 07.2023
  • Prepared for events by setting up bar, stocking supplies, and arranging tables.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Recommended appropriate wines for individual tastes and food selections.
  • Poured and prepared mixed drinks for over 200 customers daily.
  • Checked ID cards and verified bar guests were of legal age.
  • Prepared wide variety of mixed drinks by applying extensive cocktail knowledge.
  • Responded to guest questions and requests with friendly and knowledgeable service.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Set and reset tables to support serving staff.
  • Closed out cash register and prepared cashier report at close of business.
  • Helped management plan and serve bar menu exceeding customer expectations.
  • Assisted with inventorying beverage stock and bar supplies.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
  • Upheld strict regulations for safe alcohol service and food safety.
  • Completed requisitions to maintain required stock par levels.
  • Created attractive bar displays by strategically arranging bottles and glasses.
  • Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.


Shipping Manager

Safe Ship Debary
10.2015 - 07.2022
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Established team priorities, maintained schedules and monitored performance.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Maintained positive relationships with representatives of UPS, FedEX, USPS, and DHL shipping companies.
  • Pulled, verified, and packaged items for shipment.
  • Conducted counts and audits of inventories to identify and resolve discrepancies in records.
  • Determined most cost-effective procedures and routes for shipments.
  • Handled high-volume paperwork and collaborated with administrators to resolve invoicing and shipping problems.
  • Conducted research to address shipping errors and packaging mistakes.
  • Completed basic mathematical calculations to check weights and dimensions of shipments.
  • Monitored scheduled shipment dates to achieve timely delivery, expediting as necessary, and communicating variances to customers.
  • Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.
  • Packed, secured, labeled and applied postage to materials to prepare items for shipment.
  • Worked effectively with shippers to resolve shipment issues, damaged materials and shortages.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.


Bartender /Restaurant Server

Ormond Steakhouse
02.2007 - 02.2014
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Served high customer volumes during special events, nights, and weekends.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.
  • Developed creative bar menus and drink recipes by researching emerging industry trends.
  • Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.

Assistant Manager

Dots Fashion
03.2006 - 01.2007
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Generated repeat business through exceptional customer service.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Supervised day-to-day operations to meet performance, quality and service expectations.
  • Assisted in organizing and overseeing assignments to drive operational excellence.
  • Established performance goals for employees and provided feedback on methods for reaching those milestones.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Developed detailed plans based on broad guidance and direction.
  • Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.

Cashier / Food Prep

Boston Deli
06.2004 - 03.2006
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Used POS system to enter orders, process payments and issue receipts.
  • Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Measured, mixed, and cooked ingredients following directions and nutritional restrictions.
  • Guaranteed customer satisfaction by quickly delivering orders.

Education

Certificate Program: Digital Media -

Daytona State College
01.2013

High School Diploma - undefined

Mainland High School
01.2008

Skills

  • Creative concept development
  • Digital asset management
  • Collaborative Teamwork
  • Adobe Photoshop
  • Photo editing
  • Visual design
  • Strong exposure techniques
  • Sales expertise
  • Creative artistic vision
  • Client Relations
  • Adobe Creative Suite
  • Retouching and color correction

Extracurricular Activities

I studied in Digital Media where I excelled in photography. I enjoy all aspects of photography and work when I'm available. Website: http://www.amandatruba.smugmug.com

Software

Photoshop

Illustrator

Mac

Windows

Quickbooks

Microsoft office

Certification

Safe Serve Food Safety Certification

Timeline

Banquet Bartender

Redtail Golf Country Club
11.2021 - 07.2023

Shipping Manager

Safe Ship Debary
10.2015 - 07.2022

Portrait Photographer

Crooked Willow Photography LLC
08.2009 - Current

Bartender /Restaurant Server

Ormond Steakhouse
02.2007 - 02.2014

Assistant Manager

Dots Fashion
03.2006 - 01.2007

Cashier / Food Prep

Boston Deli
06.2004 - 03.2006

Certificate Program: Digital Media -

Daytona State College

High School Diploma - undefined

Mainland High School

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AMANDA TRUBA