Amanda Valdes Viltre

Packaging Techniques •

Maintaining cleanliness • Workplace Safety • Order Picking •

Sanitation Practices • Safety Compliance .... require good manual skills and the ability to stand on your feet for long periods,keeping the work area clean, and reporting to supervisors.

Attention to detail guarantees that every package leaving the facility meets the highest quality standards.

Manual precision. Hand packaging often involves intricately folding, wrapping, and sealing items.

Being able to skillfully use your hands is crucial for delicately handling products and packaging materials.

• Communication: Being able to listen, write, speak, and communicate physically is essential for a packer or meet position. Good communication skills help you understand instructions and keep the company running smoothly.
• Physical endurance: You should be able to lift items and tolerate repetitive activity.

• Maintained a clean and organized work environment, promoting safety and productivity.
• Proved successful working within tight deadlines and a fast-paced environment.
• Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
• Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
• Complied with safety, health, and environmental regulations as prescribed by law.
• Complied with company policies and industry regulations throughout all packing activities, promoting a safe working environment.
• Ensured timely completion of orders through effective time management and multitasking skills.
• Enhanced packing efficiency by implementing proper techniques and ensuring correct product placement.
• Improved team collaboration through effective communication and coordination with coworkers.
• Inspected items to identify discrepancies and damages and reported to supervisor.
• Collaborated with team members to achieve daily goals and meet company objectives.
• Performed required housekeeping to keep work areas clean such as sweeping floors, putting trash in trash containers and picking up product from floor.
• Increased accuracy of packed items by diligently following packing lists and verifying product information.
• Reduced errors in shipments by carefully inspecting packages for quality and accuracy.
• Supported training efforts for new team members, sharing knowledge of best practices for successful packing operations.
• Demonstrated flexibility in adapting to various packing procedures for different types of products, meeting specific client requirements.

• Assisted in menu planning, ensuring balanced nutritional content and cost-effective ingredients usage.
• Assisted in creating seasonal specials based on available ingredients that catered to diverse customer tastes while driving revenue growth.
• Collaborated with front-of-house staff to ensure seamless guest experiences and timely service.
• Supported special events catering by preparing custom menus tailored to client preferences and dietary restrictions.
• Ensured consistent portion control, improving costs management without sacrificing quality of dishes served.
• Completed daily prep work promptly, allowing for smooth service during peak dining hours while minimizing wait times for guests.
• Maintained a clean and sanitary work environment, adhering to all health code regulations and guidelines.
• Coordinated with fellow team members to accommodate special requests for guests with dietary restrictions, resulting in increased customer satisfaction.
• Reduced food waste through proper storage methods and inventory management.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Managed time to juggle multiple tasks simultaneously with ease.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Transported food items from storage areas to kitchen for prepping.
• Learned other teammates' work tasks to train as backup.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Followed health, safety and sanitation guidelines while preparing and serving food.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Assisted customers with returns, refunds and resolving transaction issues.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Resolved customer complaints professionally, leading to improved customer relations and loyalty.
• Handled multiple payment methods securely, minimizing discrepancies and potential losses.
• Enhanced customer satisfaction by providing efficient and accurate cash transactions.
• Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
• Streamlined checkout process for increased efficiency and reduced waiting times.
• Ensured compliance with company policies and procedures while processing transactions efficiently.
• Contributed to clean and safe shopping environment, performed regular sanitation of checkout area.
• Managed cash drawer accurately, ensuring all transactions balanced at end of day.
• Reduced processing errors by meticulously following transaction procedures.
• Performed cash, card, and check transactions to complete customer purchases.
• Operated cash register to record transactions accurately and efficiently.
• Handled cash with high accuracy and took care to check bills for fraud.
• Worked with floor team and managers to meet wide range of customer needs.

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Used cash registers and credit card machines to cash out customers.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Collaborated with team members to consistently provide efficient service during peak hours.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
• Proved successful working within tight deadlines and a fast-paced environment.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Processed orders and sent to kitchen employees for preparation.
• Inspected dishes and utensils for cleanliness.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
• Supervised dining table set-up to prepare for diversity of event types, following strict service standards.