Amanda Vivar
Henderson,NV
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Meticulous [Job Title] eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
12
12
years of professional experience
Work History
Chef
Davey,s Grill
09.2021 - 04.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Prep Cook
Nordstrom
04.2015 - 03.2020
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Merchandising Specialist
Old Navy
04.2014 - 04.2015
- Arranged merchandise in alignment with store planogram.
- Changed displays to reflect new promotions.
- Inspected merchandise for quality and arranged proper display location on floor.
- Answered customer questions regarding store merchandise, department information, and pricing.
Cook Shift Leader
Creech Air Force Base
01.2010 - 04.2014
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Mentored kitchen staff to prepare each for demanding roles.
- Cooked memorable dishes that brought new customers into establishment.
- Maintained food safety and sanitation standards.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Education
High School Diploma -
Foothill High School
Henderson, NV06.2007
Skills
- Kitchen Management
- Cash Register Operations
- Hand Tools
- Equipment Inspection and Maintenance
- Food Plating and Presentation
- Knife Use
- Cook Consistent Dishes
- Contamination Prevention
- Food Service Operations
Timeline
Chef
Davey,s Grill
09.2021 - 04.2022
Prep Cook
Nordstrom
04.2015 - 03.2020
Merchandising Specialist
Old Navy
04.2014 - 04.2015
Cook Shift Leader
Creech Air Force Base
01.2010 - 04.2014
High School Diploma -
Foothill High School