Amanda Weeks
Nursing Student Graduate
Silver Bay,MN
Summary
Experienced nursing graduate providing quality care to patients in variety of medical settings. Delivers excellent communication and task prioritization skills for effective patient care coordination. Proven ability to stay organized and prioritize tasks in fast-paced environment.
Overview
7
7
years of professional experience
Work History
Receptionist
Lamb’s Resort
11.2018 - 09.2021
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
- Kept reception area clean and neat to give visitors positive first impression.
- Sorted, received and distributed mail correspondence between departments and personnel.
- Answered large volume of incoming calls daily to resolve customer issues and schedule reservations.
CNA
Minnesota Veteran’s Home
05.2011 - 11.2018
- Compiled with all specific guidelines and performed hands-on nursing care to patients under RN supervision
- Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
- Promoted good oral and personal hygiene by aiding patients with shaving, bathing and teeth brushing.
- Checked patient vitals such as temperature and blood pressure
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Delivered individualized patient care by recording vital signs, documenting observations, administering treatments and evaluating patient needs.
- Participated in fun group activities with patients to boost mood, improve overall memory and provide light entertainment.
- Conferred with multidisciplinary healthcare team to help effectively manage patient conditions with regular testing and vitals assessments.
- Obtained biological specimens for ordered tests and prepared for laboratory transport.
- Maintained patient stability by checking vital signs and weight and recording intake and outtake information.
Food Service Worker
Minnesota Veteran's Home
08.2007 - 05.2012
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
- Plated hot meals and salads in aesthetically pleasing arrangements.
Education
Associate Degree in Nursing - Nursing
Lake Superior College
Duluth, MN05.2023
High School Diploma -
Bluesky School
Bloomington, MN01.2007
Skills
- Patient Relationship-Building
- Interdisciplinary Communication
- ADLs Assistance
- Nursing Standards
- 7 Years CNA Experience
- Professional Bedside Manner
- CPR Certification
- EMR Systems
- Companionship and Emotional Support
- Compassionate Caregiver
- Family Communication
- Patient-Focused Care
Timeline
Receptionist
Lamb’s Resort
11.2018 - 09.2021
CNA
Minnesota Veteran’s Home
05.2011 - 11.2018
Food Service Worker
Minnesota Veteran's Home
08.2007 - 05.2012
Associate Degree in Nursing - Nursing
Lake Superior College
High School Diploma -
Bluesky School
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