Amanda Strothers

• Assisted with menu suggestions and collaborated with the kitchen based on guest preferences and dietary restrictions.
• Efficiently managed multiple tables, ensuring timely order delivery and guest satisfaction while executing detailed steps of service.
• Opened the restaurant as a server assistant and quickly promoted to food runner, then server.
• Developed and implemented standards of practice to optimize service efficiency and guest satisfaction.
• Crafted attentive and seamless private dining experiences, balancing detail with unobtrusiveness.
• Managed multiple tables and orders from memory in a fast-paced bar and lounge environment.

Food and Beverage Manager - 2021-2023

• Worked on the F&B Team from Restaurant Supervisor, to Restaurant Manager, to Food and Beverage Manager.
• Oversaw restaurant daily operations, ensuring seamless service delivery across multiple dining venues.
• Recruited, hired, supervised, trained, and managed the schedule for a team of food runners, servers, and bartenders.
• Led banquet and event management, including execution of the club's 100th-anniversary celebrations and managing the food and beverage team during the 123rd US Amateur Golf Tournament.

Receptionist - 2019-2020

• Worked reception as a day, night, and lead receptionist.
• Managed daily email communications with management and booked reservations to streamline operations.
• Assisted the General Manager with administrative tasks and informed directors about important events.
• Created lobby displays for events, holidays, and announcements.

• Developed organizational systems for documentation, enhancing accessibility for staff and faculty.
• Highlighted schedule conflicts for rehearsals and performances, ensuring department members understood time expectations before auditioning.
• Tracked student involvement across various roles.
• Created displays of cast and crew members displayed to the public during production runs.
• Coordinated travel itineraries for faculty attending festivals and recruiting events including booking accomodations as necessary.
• Maintained confidentiality in handling sensitive information while performing administrative tasks.

• Assigned parking, rooms, and chores to residents while monitoring completion.
• Facilitated communication between members and house staff to address needs and concerns.
• Conducted final cleaning and inspections of rooms and public spaces at the semester's end.
• Acted as the liaison between house residents and Housemother.
• Participated in executive council decisions impacting sorority operations.