
•Greet incoming and departing Guests warmly with a genuine smile and eye contact, escort them to assigned dining area, present menus, announce waiter's name
•Answer incoming calls to the restaurant and provide appropriate service
•Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate
•Tend to special Guest needs and requests
•Provide the perfect service experience for restaurant guests Present menu, answer questions, and make menu recommendations
•Serve customers in an accommodating manner
•Know all food liquor, beer, wine, and retail offered
•Apply positive suggestive sales approach to guide guests
•Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates
•Look for ways to avoid waste and limit costs
•Assist in keeping the restaurant clean and safe
•Provide responsible service of alcoholic beverages