Team Member
Sierra Chef
Genoa, NV
- Operated cash registers to process payments from customers.
- Rotated through series of different stations based on team needs.
- Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
- Performed daily food prep tasks such as chopping vegetables, grinding meats or making sauces.
- Performed thorough daily cleaning by dusting and cleaning ceiling vents, surface areas and counters.