High energy restaurant worker skilled at welcoming guests and overseeing dining operations. Proficient in balancing server loads, kitchen staff limits and customer desires. Calm and level-headed in all types of situations.
Motivated team member with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level customer service position. Ready to help team achieve company goals.
Overview
6
6
years of professional experience
Work History
Server, Host, To-go Specialist
Longhorn Steakhouse
12.2019 - Current
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Leveraged POS system to manage sales transactions, process credit cards and print receipts.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Maintained current understanding of market conditions, compliance standards and best practices.
Collaborated with internal departments to align marketing campaigns.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Assisted managers with quickly resolving service- and food-related issues.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Answered customer questions about hours, seating, and menu information.
Interpreted clients' needs and introduced services to fit specific requirements.
Cultivated warm relationships with regular customers.
Listened and responded to customer requests and forwarded necessary information to superiors.
Server, Drive-thru
Frishes Big Boy
09.2017 - 08.2019
Demonstrated outgoing and friendly behavior and positive attitude and interacted well with staff and customers.
Resolved problems with orders quickly and offered refund or replacement.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Cultivated warm relationships with regular customers.
Cross-trained in other areas of restaurant to provide additional support during busy periods.
Demonstrated excellent customer service skills to increase customer satisfaction.
Interacted professionally through clear communication with customers to promote positive patron experiences.