Amari Cobbs

• Operated finishing equipment to ensure quality standards for desserts and food items.
• Inspected finished products for consistency and adherence to company specifications.
• Collaborated with team members to streamline production processes and improve efficiency.
• Maintained cleanliness and organization of workstations to promote a safe environment.
• Assisted in training new staff on finishing techniques and equipment operation.
• Monitored inventory levels of finishing supplies to ensure uninterrupted workflow.
• Implemented best practices for food safety and sanitation in the finishing area.
• Assisted in training new finishers, ensuring proper understanding of job responsibilities and techniques for optimal performance.
• Maintained a clean work environment, promoting a positive atmosphere conducive to high-quality output.
• Collaborated with team members to meet quotas and maintain consistent productivity levels.

• Stocked shelves efficiently to ensure product availability and organization.
• Assisted customers in locating items, enhancing shopping experience and satisfaction.
• Maintained cleanliness of sales floor, contributing to a safe shopping environment.
• Unloaded arriving product stock and moved to store display areas.

Assisted in managing daily restaurant operations to enhance guest service and team performance. Supported restaurant general manager in achieving profitability goals through effective team coordination. Guided hourly shift coordinators and team members in executing operational tasks efficiently.

Championed delivery of exceptional customer service and memorable dining experiences at MOD Pizza locations.

Assisted restaurant managers and team members in upholding operational standards and procedures. Supported general manager, assistant managers, and shift coordinators in daily operations. Engaged directly with guests and field operations team members.