Michael Stein

• Operated cleaning equipment to maintain facility cleanliness and safety standards.
• Collaborated with team members to ensure timely completion of cleaning tasks.
• Followed established protocols for hazardous material handling and disposal.
• Assisted in inventory management by tracking supplies and reporting shortages.
• Conducted routine inspections of work areas to identify maintenance needs.
• Adapted quickly to changing schedules and priorities in a fast-paced environment.
• Developed strong working relationships with cross-functional teams, fostering collaboration for smoother operations.

• Assisted in meal preparation and service for residents, ensuring adherence to dietary restrictions.
• Supported nutritional assessments by documenting resident preferences and dietary needs accurately.
• Collaborated with kitchen staff to coordinate meal delivery schedules effectively.
• Maintained cleanliness and organization of dining areas, contributing to a safe environment.
• Kept all kitchen areas clean, tidy and free of hazards.
• Implemented feedback from residents to refine meal options, promoting healthier choices and variety.
• Served meals to residents in accordance with established schedules and dietary procedures.

• Stocked shelves efficiently to ensure product availability and maintain store organization.
• Monitored stock levels and restocked items to maintain inventory accuracy.
• Collaborated with team members to optimize product placement for enhanced customer accessibility.
• Executed planograms to align merchandise presentation with corporate guidelines and promotions.
• Responded promptly to customer inquiries regarding product location and availability.
• Unloaded, sorted and stocked merchandise according to store layout and product placement.

• Bearcat Advantage Scholarship Recipient
• Extracurricular Activities: Varsity Football ('21-'23)
• Extracurricular Activities: Track ('21-'22)
• Red Cross Member

3.6 Summer GPA