Summary
Overview
Work History
Education
Skills
Leadership Experience
Certification
Timeline
Generic

Amari Lelfore

Bakersfield,CA

Summary

Student at the Culinary Institute of America, Greystone seeking Culinary Externship position from September 9th to December 19th. Strong academic foundation and leadership experience. Passionate about culinary science and kitchen operations. Hands-on knowledge in techniques, food science, and management. Career goals include pursuing a role in food research and development, with an interest in exploring opportunities in large-scale catering. Committed to continuous improvement, high standards, and contributing to an innovative culinary team.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Cook

Culinary Institute
04.2025 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Earn and Learn Cook

Culinary Institute of America
08.2023 - 12.2023
  • Gained hands on experience in prep, cooking, presentation, and service for large banquet events and weddings.
  • Assisted with menu planning, kitchen organization, and inventory management.
  • Developed skills in teamwork, adaptability, and professionalism in a fast paced environment.

Baker's Assistant

The Sweet Spot Bake Shoppe
01.2022 - 01.2023
  • Played a key role in ensuring the quality and presentation of all baked goods.
  • Assisted with decorating cakes and cookies, adding a creative touch to each order.
  • Consistently followed recipes to produce high quality treats.
  • Maintained a clean, organized environment.


Hostess/Server

Ms. Ashley's Events
01.2021 - 01.2022
  • Ensured a seamless guest experience by greeting customers warmly.
  • Cleared and reset tables.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Contributed to the smooth execution and success of private gatherings.

Education

ASSOCIATE OF OCCUPATIONAL STUDIES - CULINARY ARTS

Culinary Institute of America at Greystone
05.2025

Skills

  • Collaborative teamwork
  • Strong attention to accuracy
  • Customer Service
  • Effective communication skills
  • Food Safety/Sanitation
  • Strong organizational abilities
  • Responsive to new challenges
  • Recipe-based cooking

Leadership Experience

  • SPICE Club member, CIA, 2023
  • ASB Commissioner of Social Activities, Independence HS, 2022-2023

Certification

ServSafe Manager Certification, Valid until: October 2028

Timeline

Cook

Culinary Institute
04.2025 - Current

Earn and Learn Cook

Culinary Institute of America
08.2023 - 12.2023

Baker's Assistant

The Sweet Spot Bake Shoppe
01.2022 - 01.2023

Hostess/Server

Ms. Ashley's Events
01.2021 - 01.2022

ASSOCIATE OF OCCUPATIONAL STUDIES - CULINARY ARTS

Culinary Institute of America at Greystone

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