AMARNATH TIPOJU
Hyderabad,Telangana
Summary
Dedicated and hardworking Commis Chef with hands-on experience in café operations and luxury hospitality. Experienced in preparing Continental, Indian, Chinese, and Cold Kitchen dishes while maintaining high standards of food safety, hygiene, and presentation. Comfortable working in fast-paced, high-volume kitchens and collaborating with multicultural teams. Passionate about delivering quality food and eager to build a career in the international cruise industry.
Overview
2
2
years of professional experience
Work History
Commis Chef
Blue Tokai Coffee Roasters
03.2025 - Current
- Prepared high-quality food items according to standardized recipes and presentation guidelines, ensuring consistency and customer satisfaction.
- Prepared a variety of dishes, including Continental, Indian, Chinese, and cold kitchen items, in a fast-paced kitchen environment.
- Supported daily kitchen operations by maintaining cleanliness and organization of workstations, contributing to a safe and efficient working environment.
- Maintained high standards of food safety and hygiene.
- Assisted in menu planning and ingredient selection.
- Coordinated with team members to deliver menu items on time, enhancing overall service efficiency.
- Operated kitchen equipment safely and efficiently, adhering to safety protocols.
Industrial Trainee (Food & Beverage)
Sahara Star Hotel
08.2024 - 01.2025
- Completed industrial training in Food & Beverage operations.
- Gained hands-on experience in hospitality service and kitchen operations, enhancing operational effectiveness.
- Acquired skills for Chef de Partie tasks in a professional kitchen and bakery techniques.
- Assisted daily operations in hotel departments, contributing to seamless service delivery.
- Supported team members in fulfilling guest requests, upholding high service standards.
- Participated in staff training sessions to enhance operational knowledge and skills.
- Learned and applied safety protocols to maintain a secure working environment.
Education
Basic Culinary Course - Craft Certification Course
Culinary Academy of India,
Hyderabad01-2024
High School Diploma -
Millath ICT
Hyderabad01-2022
Skills
- Food Preparation
- Kitchen Operations
- HACCP & Food Safety
- Hygiene & Sanitation
- Mise en Place
- Knife Skills
- Food Presentation
- Continental Cuisine
- Indian Cuisine
- Chinese Cuisine
- Cold Kitchen
- Catering Support
- Ability to Work Under Pressure
- Teamwork
Languages
- English
- Hindi
- Telugu
Affiliations
- Assisted in outdoor catering services at Taj Falaknuma Palace, Green Park Hotels, and Golconda Resorts, gaining experience in large-event food preparation and service.
Timeline
Commis Chef
Blue Tokai Coffee Roasters
03.2025 - Current
Industrial Trainee (Food & Beverage)
Sahara Star Hotel
08.2024 - 01.2025
Basic Culinary Course - Craft Certification Course
Culinary Academy of India,
High School Diploma -
Millath ICT