Amarri Gaskin

Valerie Manor

05.2024 - Current

Assisted in meal preparation and service, ensuring compliance with dietary guidelines.
Maintained cleanliness and sanitation standards in food service areas.
Provided support during dining hours, facilitating efficient service delivery to residents.
Responded promptly to resident inquiries regarding menu items and nutrition information.
Kept all kitchen areas clean, tidy and free of hazards.
Served meals to residents in accordance with established schedules and dietary procedures.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Followed all food safety regulations while preparing meals for patients.
Participated in training sessions for new dietary aides, sharing best practices and protocols.
Contributed to a positive dining experience by enhancing meal presentation and service quality.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Maintained strict levels of cleanliness for tables, floors, and prep areas.
Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.