Amauris Disla
Manhattan,NY
Summary
Adept Chef De Cuisine with a proven track record at El Jefe NYC, enhancing kitchen efficiency and guest satisfaction through innovative menu development and strong leadership. Expert in seafood preparation and kitchen sanitation, I significantly improved service speed and upheld rigorous health standards. My collaborative approach with local purveyors and team management skills ensure top-quality dining experiences.
Overview
4
4
years of professional experience
Work History
Chef De Cuisine
El Jefe NYC
03.2021 - 08.2023
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
Chef De Cuisine
Legacy Bar and Grill
12.2019 - 02.2021
- Ensured proper storage of perishable items according to HACCP guidelines, minimizing risks associated with foodborne illness outbreaks or spoilage costs.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory and staff management systems.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Created lasting relationships with local purveyors, fostering a sense of community and collaboration within the foodservice industry.
- Collaborated with front-of-house staff to ensure seamless service and exceptional dining experiences for all customers.
Education
High School Diploma -
INFOTEP
Santiago, Dominican Republic02.2018
GED -
Colegio San Felipe
Puerto Plata, Dominican Republic06.2010
Skills
- Seafood Preparation
- Leadership Qualities
- Food Safety
- Kitchen Sanitation
- Knife Skills
- Knowledge of cooking equipment
- Kitchen Operations
- Team Management
- Butchery skills
- Grilling Techniques
- Menu development
- Cost Reduction
- Inventory Rotation
Timeline
Chef De Cuisine
El Jefe NYC
03.2021 - 08.2023
Chef De Cuisine
Legacy Bar and Grill
12.2019 - 02.2021
High School Diploma -
INFOTEP
GED -
Colegio San Felipe