Summary
Overview
Work History
Education
Skills
Timeline
Generic

Amaya Pradia

Maple Heights,OH

Summary

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Overview

2
2
years of professional experience

Work History

Line Cook/Chef

The Oak Barrel
10.2024 - Current
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.
  • Execute daily prep and cooking responsibilities
  • Follow recipes and presentation standards consistently
  • Supported new staff training and kitchen organization

Line Cook/Chef

The Last Page
08.2023 - 06.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.

Education

No Degree - Hospitality Management

Cuyahoga Community College
Cleveland, OH

High School

Shaw High School
East Cleveland, OH
05-2022

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Food preparation
  • Food safety
  • Cleanliness standards
  • Kitchen sanitization
  • Customer service

Timeline

Line Cook/Chef

The Oak Barrel
10.2024 - Current

Line Cook/Chef

The Last Page
08.2023 - 06.2024

No Degree - Hospitality Management

Cuyahoga Community College

High School

Shaw High School