Summary
Overview
Work History
Education
Skills
Timeline
Generic

Amaya Smith

Little Valley,NY

Summary

Hard worker with problem-solving, service, and organizational skills. Aiming to improve my abilities to successfully fill the cook role at camp.

Overview

2
2
years of professional experience

Work History

Cook

Balloons
01.2024 - 03.2024
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes
  • Maintained a clean and organized workspace
  • Grilled meats to customer specifications
  • Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner

Cook

Tim Horton Children's Camp
09.2023 - 11.2023
  • Serve and assist in the service of meals in back and front of the house. Meals were served cafeteria style
  • Supervise and give direction to Prep Cook and Food Service Assistant
  • Knowledge of special dietary requirements including but not limited to, vegan, vegetarian, celiac, lactose allergies and anaphylaxis
  • Skills to be able to create meals safely, with creativity to meet the nutritional needs of the campers
  • Take inventory and organize lists to ensure the camp has the necessary amount of food per camper

Cook

Tim Horton Memorial Camp
05.2023 - 09.2023
  • Providing high quality, nutritious meals and ensuring high quality and safety of food products in all stages of production
  • Knowledge of special dietary requirements including but not limited to, vegan, vegetarian, celiac, lactose allergies and anaphylaxis
  • Skills to be able to create meals safely, with creativity to meet the nutritional needs of the campers
  • Study menus and understand the camp schedule to be able to plan and prepare proper amounts of food for a fluctuating level of campers
  • Assist in receiving deliveries, ensuring all supplies are checked for quality, labeled, stored, and rotated properly following the FIFO method

Cook

Taqueria
08.2022 - 05.2023
  • Supervise and give direction to Prep Cook and Food Service Assistant
  • Prepped items for various cooking methods by seasoning or marinating
  • Observed proper plate presentation and garnish setup to meet plating requirements
  • Monitored food items, maintaining minimum guidelines for temperature, taste and quality
  • Modeled flexible work style, shifting tasks as priorities and circumstances changed based on needs

Education

High School Diploma -

Cattaraugus-Little Valley High School
Cattaraugus, NY
06.2022

Skills

  • Hard Worker
  • Multitasking and Organization
  • Problem-Solving
  • Service
  • Allergen awareness
  • Sanitation Practices
  • Performance Improvement

Timeline

Cook

Balloons
01.2024 - 03.2024

Cook

Tim Horton Children's Camp
09.2023 - 11.2023

Cook

Tim Horton Memorial Camp
05.2023 - 09.2023

Cook

Taqueria
08.2022 - 05.2023

High School Diploma -

Cattaraugus-Little Valley High School
Amaya Smith