Amber Blawn
Saint Augustine,FL
Summary
Detail-oriented sous chef with experience in recovery center and pastry kitchen settings. Skilled in time management, knife skills, and food safety, with a record of reducing waste, maintaining clean work areas, and adjusting meals for allergies and dietary plans. Ready to support efficient, high-quality kitchen operations. With a continued passion for the culinary industry.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Sous chef
Recovery Keys
Ponte Vedra, Florida
06.2024 - 10.2026
- Prepared nutritious meals for recovery center residents according to dietary plans to support their health and wellbeing.
- Adjusted recipes to meet dietary restrictions and allergies, promoting inclusivity in meal options.
- Maintained high sanitation standards in food storage, prep, and cooking areas to ensure safety and hygiene.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
Pastry Chef
Restaurant Medure
Ponte Vedra Beach, Florida
09.2022 - 06.2024
- Coordinated with kitchen staff on special orders and menu changes
- Maintained pastry station cleanliness and food safety standards
- Maintained a clean working environment by adhering to health and safety regulations.
Education
Associate of Science - Culinary Arts
Le Cordon Bleu
Orlando, FL01-2011
Skills
- Food safety
- Food sanitation
- Pastry skills
- Knife skills
- Special dietary requirements
- Time management
- Attention to detail
- Catering background
Certification
- Manager Safeserv certification
Timeline
Sous chef
Recovery Keys
06.2024 - 10.2026
Pastry Chef
Restaurant Medure
09.2022 - 06.2024
Associate of Science - Culinary Arts
Le Cordon Bleu