Dynamic professional with a strong background in customer service and operations management, notably at The Rock Wood Fired Pizza. Proven ability to multitask and maintain exceptional organization while overseeing daily operations. Recognized for reliability and a friendly demeanor, ensuring a welcoming environment and efficient service delivery. Skilled in cash management and inventory oversight.
- Created a welcoming atmosphere for guests by maintaining a clean and inviting office environment.
- Maintained high customer service standards via over the phone, through email, and in person.
- Was held responsible for cash management and till reconciliation, daily sales reports, and EOD closeout.
- Assisting customers with mathematics and conversions to ensure the correct amount of product is being purchased, staying informed on new/incoming materials to guarantee customers are picking up the most accurate material for various projects
- Dispatching delivery drivers and stock drivers with accurate BOL's/tickets
- Staying on top of data entry in fast paced back and forth work environment, performing most days solo
- Supervised food production processes ensuring high quality standards throughout each stage of preparation.
- Maintained accurate records of food costs, labor costs, waste management, maintenance, and other related expenses.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes, and plate presentation.
- Ensured compliance and accountability for food safety regulations.
- Managed daily operations of the store including break scheduling and supervising staff
- Resolving customer complaints and concerns in a timely manner while maintaining a professional and friendly presence.
- Ordered ingredients and supplies to maintain adequate inventory levels for both front of house and back of house
-Oversaw daily operation reports, sales reports, and labor reports to ensure OPH standards were being met and exceeded.
- Managed daily operations of store including break schedule creation, perishable ordering and inventory, oversaw cash management/till handling, daily reconciliation reports, receiving new goods, and supervising staff.
- Resolving customer and employee disputes while maintaining a friendly and professional demeanor.
- Overseeing merchandising of the store, maintaining a clean and inviting environment for all guests and customers.
- Maintained men's department (colorizing, merchandising, organizing, etc.).