Adept at quality control and demonstrating exceptional attention to detail, I consistently exceeded performance targets at Dollar Tree Distribution DC14. My proficiency in equipment handling and commitment to safety protocols contributed to operational efficiency and a safer workplace. Skilled in fostering excellent communication, I played a key role in team achievements and continuous improvement initiatives.
Overview
12
12
years of professional experience
Work History
Receiving Checker / Equipment
Dollar Tree Distribution DC14
08.2018 - Current
Inspected products for quality assurance and compliance with standards.
Ensured accuracy by verifying item counts during the checking process.
Identified discrepancies in shipments to maintain inventory accuracy.
Collaborated with team members to ensure smooth daily operations.
Maintained clean and orderly workspace to promote safety and efficiency.
Assisted with training new employees for enhanced team performance.
Operated equipment safely to protect self and others.
Documented incidents and discrepancies for management review.
Supported team leaders in achieving department objectives.
Maintained a clean and safe work environment by following company guidelines and reporting any hazards or issues promptly.
Exceeded performance targets consistently, demonstrating strong multitasking abilities under pressure.
Weighed and measured inventory and updated records with collected data.
Collaborated with other departments to ensure accuracy of all measurements.
Trained new hires on equipment operations for safe and effective use.
Assisted in training new operators, providing guidance on proper equipment usage and safety procedures.
Trained in diverse pieces of equipment and useful attachments to handle team needs.
Participated in regular safety meetings to reinforce efficiency and best practices within the team to ensure a hazard-free workplace.
Increased productivity through the safe and efficient operation of equipment.
Conducted inspections to ensure adherence to safety standards.
Operated forklifts, motorized pallet jacks, and other equipment to move materials around the warehouse, organizing them according to need. Loaded and unloaded materials from trucks, coordinating supplies to enhance efficiency. Demonstrated adaptability in diverse assignments, swiftly transitioning between different types of equipment as required.
Catering Server
Powell Meats
09.2023 - 10.2024
Assisted in event setup and teardown, ensuring a smooth transition between functions.
Provided friendly, courteous service to create memorable moments for guests.
Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
Enhanced guest experience by providing exceptional service during catered events.
Maintained a clean and organized work environment, ensuring compliance with health and safety regulations.
Answered guest questions about event plans and food service choices.
Lead Production Line Operator
Schrieber Foods
12.2015 - 08.2018
Ensured high-quality output by conducting thorough quality control checks and promptly addressing any issues identified.
Maintained a safe working environment by adhering to safety protocols, conducting routine inspections, and providing necessary training to fellow operators.
Minimized material waste during production runs through careful monitoring of raw material usage and adherence to established guidelines.
Consistently met or exceeded daily production targets through diligent monitoring of equipment performance and proactive problem solving.
Minimized downtime by troubleshooting stoppages and breakdowns and calling for maintenance assistance.
Documented all production-related activities and records, ensuring accurate data for reporting and analysis purposes.
Demonstrated adaptability in handling multiple tasks simultaneously, effectively managing workloads during peak production periods or workforce shortages.
Coordinated with other departments to ensure timely delivery of materials needed for smooth operation of the production line.
Communicated with supervisor regarding production line issues and needed repairs for fast resolution.
Assisted quality assurance by inspecting items and removing defective parts.
Packaged and labeled products using automated equipment.
Inspected extruded product for appearance and size defects according to specifications.
Recorded data and maintained accurate records to avail information for reference.
Collaborated with other production workers to achieve smooth running of production line.
Performed basic maintenance of production equipment to prevent downtime.
Maintained organized work area by cleaning and removing hazards.
Calibrated machines to maintain required productivity levels and adherence to quality standards.
Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
Tested products or subassemblies for functionality or quality and troubleshot problems with equipment, devices, or products.
Prepared reports and technical documentation of day-to-day production processes.
Elementary School Cook / Manager
Aarmark
09.2012 - 05.2015
Prepared nutritious meals for students, ensuring dietary needs were met.
Improved kitchen efficiency by organizing supplies and maintaining cleanliness.
Collaborated with school staff to plan menus and accommodate special dietary requirements.
Maintained high standards of food safety and hygiene, adhering to school regulations.
Optimized ingredient usage to reduce waste and control food costs.
Assisted in inventory management to ensure availability of necessary ingredients.
Maintained a clean and sanitary work environment, ensuring compliance with health regulations and promoting food safety.
Coordinated efforts with other kitchen staff members to ensure seamless operation from meal preparation through cleanup.
Kept accurate records of food stocks, supplies, and equipment maintenance needs to support efficient inventory management and kitchen upkeep.
Cooked meals according to administrative policies, health code regulations and food service standards.
Monitored food temperatures throughout preparation and serving process.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.