Open to working on a flexible schedule. Worked prior in the restaurant industry as a busser. I am dependable. Capable of safely lifting [Number] pounds to aid in event planning and transportation of necessary equipment.
Overview
4
4
years of professional experience
Work History
Soldier
US Army National Guard
02.2024 - Current
Maintained physical fitness levels to meet demanding operational requirements and ensure optimal performance under challenging circumstances.
Strengthened morale among fellow soldiers through active listening, empathy, and encouragement in difficult situations.
Upheld high standards of professionalism both on-and off-duty representing the US military with honor at all times.
Developed strong leadership skills through rigorous training and hands-on experience in high-pressure situations.
Chemistry Lab Technician
Norwich University
02.2023 - Current
Cleaned lab equipment and returned them to proper location
Delegated tasks to fellow coworkers
Put together and set up chemistry labs and followed proper instructions and measurements
Learned to make safe solutions
Made sure chemicals were stored safely and properly
Carried out duties from my boss
Worked together with coworkers when any problems arise or when there is any confusion
Sandwich Artist
SUBWAY®Restaurants
12.2023 - 02.2024
Greeted guests, promoted specials, and took orders.
Operated the cash register with accuracy, ensuring proper handling of transactions.
Kept workplace clean and organized in line with restaurant policies.
Increased speed of service through effective multitasking and time management skills.
Crew Member
McDonald's
07.2023 - 08.2023
Worked front counter, drive-thru and other areas.
Took orders, prepared meals, and collected payments.
Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
Worked well with teammates and accepted coaching from management team.
Cleaned and maintained all areas of restaurant to promote clean image.
Busser
EVAN GEOR MAR INC
04.2021 - 04.2022
Checked on all tables to refill drinks and respond to requests at appropriate intervals.
Made a point of emphasizing quick and friendly customer service.
Double-checked that supplies like paper towels and silverware were in good condition and restocked any items that were running low.
Kept the indoor and outdoor dining areas clean by removing trash, wiping down tables, and restocking napkin dispensers.
Kept track of the dining room's inventory and replenished it as needed.
Provided smooth and timely service to customers by providing extra silverware, extra napkins, and cleaning spills.
Trained
Developed excellent relationships with managers and fellow team members to achieve success, build professional relationships, and support a positive work environment.
Followed all health and sanitation rules and regulations.
Put in extra hours and assisted other employees during high-volume periods to improve seating availability and food delivery to tables.
Worked well in a variety of team environments, collaborating with others to complete tasks.
Ran the register occasionally
Can lift heavy boxes or items
Education
High School -
Landstown High School
Virginia Beach, VA
01.2022
Bachelor of Science - Biology
Norwich University
Northfield, VT
05-2026
Skills
Bussing expertise
Professional demeanor
Able to lift [Number] pounds
Restaurant industry expertise
Leadership
Creative problem solving
Multitasking and prioritization
Customer satisfaction
Team Player
Dining room cleanliness
Can speak, read, and understand proficient German
Positive attitude
Accomplishments
Earned the XO title in NJROTC
Earned multiple awards for being a good citizen and hard working
Supply Specialist at U.S. ARMY NATIONAL GUARD, Teaneck National Guard ArmorySupply Specialist at U.S. ARMY NATIONAL GUARD, Teaneck National Guard Armory
Infantryman SGT (11B, S3 Operations NCO) at U.S. Army National Guard, US. ArmyInfantryman SGT (11B, S3 Operations NCO) at U.S. Army National Guard, US. Army