Amber Davis

Supervise daily bar and beverage operations, ensuring the bar area is clean, well-organized and ready for service. Handle and resolve guest complaints regarding beverage quality or service. Ensure beverages are prepared and presented consistently and to high standards. Enforce and adhere to all company policies and health, safety and alcohol service regulations.

Work 90% of all concerts, events, and games. Adheres to federal, state, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Sets up assigned bars. Arranges bottles and glasses to maintain an attractive display in the bar area.

Creates and serves alcoholic and non-alcoholic beverages, provides an excellent guest experience, and manages bar inventory and cleanliness. Oversee bar staff, including bar waiters, ensuring proper execution of tasks. Maintain assigned bar areas, back bar displays, and equipment according to hygiene standards.

Oversee and manage all areas of the lounge. Hire, train and oversee staff. Determine employees' schedule. Ensure bar and lounge is well-stocked and clean. Tracks customer behavior and sales. Maintains budgets and monitors costs, while also completing weekly inventory.

Prepare alcoholic and non-alcoholic beverages for strip club patrons, while interacting with customers. Train new staff and conduct opening and closing inventory of beverages, including liquor, beer, and wine.

Oversee and manage all areas of the lounge. Hire, train and oversee staff. Determine employees' schedule. Ensure bar and lounge is well-stocked and clean. Tracks customers' behavior and sales. Maintains budgets and monitors costs, while also completing weekly inventory.

Manage business aspects of the bar such as conducting inventory and ordering liquor, managing budgets and setting goals. Hiring and training staff to provide excellent service to patrons, along with creating effective schedules.