Amber Dorton
Clarksville,IN
Summary
Detail-oriented, organized and meticulous employee. Works at fast pace to meet tight deadlines. Enthusiastic team player ready to contribute to company success. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
19
19
years of professional experience
1
1
Certification
Work History
FREELANCE DESIGN AND PHOTO
CATCH 22 CREATIVES
01.2010 - Current
- Utilized Adobe Creative Suite, Procreate, and Figma to develop creative designs.
- Branding, marketing, and advertising
- Developed creative design for print materials, brochures, banners, and signs.
- Conceptualize graphics, digitize logo design, illustrate vector images and custom typography,
- Prepare files for screen print and heat press.
- Met with customers to present mockups and collect information for adjustments.
- Worked with clients to gather and define requirements, establish scopes, and manage project milestones.
- Employed design fundamentals when selecting typography, composition, layout, and color in design work.
- Scanned photographs into computers for editing, storage and electronic transmission.
- Wedding, newborn, and family portraits.
- Digitally edited photos to enhance appearance.
- Took photos from different angles and perspectives to capture perfect images.
- Photographed high-quality images for various print and digital projects.
- Planned and prepared for on-location and studio shoots.
- Utilized natural and artificial lighting to capture desired images and maintain quality.
- Scheduled and booked locations for photo shoots, working collaboratively with clients and contacts.
- Used Adobe Photoshop to complete basic image editing such as retouching skin tones and improving lighting and color.
- Facilitated printing of images for client's portfolio.
CREW MEMBER
CORELIFE EATERY
08.2019 - 02.2020
- Worked front counter and other areas.
- Took orders, prepared meals, and collected payments.
- Prepared meals following restaurant, health, and safety standards and procedures.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Readied take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Assisted other team members to achieve goals.
- Addressed guest needs, questions, or concerns to create optimum experience.
- Worked well with teammates and accepted coaching from management team.
- Maintained clean and well-stocked drink area.
- Collaborated with team members to complete orders.
House/Pet Sitter and Nanny
Self-employeed
06.2017 - Current
- Prepared food and water following instructions from pet owners.
- Gave animals proper attention to promote secure environment in owner's absence.
- Cleaned out and scooped litter trays and food and water bowls to provide clean environment for pets.
- Exercised animals regularly with walks and rigorous play activities.
- Communicated with homeowner via phone or text.
- Fed and walked pets, cleaning up after pets indoors and outdoors.
- Cared for houseplants by frequently watering during owners' absence.
- Performed light cleaning duties such as dusting, vacuuming, and wiping down bathrooms.
- Assisted with meal preparation, light housekeeping and laundry to support family with additional chores.
- Communicated with parents regarding children's progress and development, raising any issues.
- Reassured children when upset providing emotional support and stability.
- Brought in mail and newspaper to maintain appearance of activity at client residence.
- Cleaned out fridge and freezer of perishable items likely to spoil before use.
- Entrusted to handle confidential and sensitive situations in professional matter.
DAYCARE TEACHER
YMCA
02.2016 - 06.2017
- Sanitized toys and play equipment each day to maintain safety and cleanliness.
- Maintained tidy environment to comply with cleanliness and sanitation standards.
- Engaged with children on individual basis to build positive relationships and promote learning.
- Assisted in preparation of meals and snacks to provide children with proper nutrition.
- Maintained well-controlled classrooms by clearly outlining standards and reinforcing positive behaviors.
KITCHEN TEAM LEADER
SEEDS AND GREENS MARKET AND DELI
08.2014 - 07.2015
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Safely utilized deli equipment to cut fresh meats and cheeses.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Stocked and rotated food items according to expiration dates.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Trained new staff on food preparation and safety procedures.
- Assisted in setting up and breaking down kitchen stations.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Loaded dishwashing machines. Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
- Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.
- Greeted customers, helped locate merchandise, and suggested suitable options. Answered questions about store policies and addressed customer concerns.
- Coordinated restocking of sales floor with current merchandise and accurate signage for current promotions.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Wrapped, boxed and weighed products.
- Managed efficient cash register operations.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
IN - HOUSE GRAPHIC DESIGNER
RIVER CITY WORKWEAR
01.2014 - 05.2014
- Met with customers to present mockups and collect information for adjustments.
- Edited and enhanced existing artwork and graphics.
- Created logos, illustrations and typography for various organizations.
- Utilized Adobe Creative Suite to develop creative designs.
- Collaborated with other designers to create visually appealing graphics.
- Utilized typography techniques to create compelling designs.
- Prepared artwork files for screen, embroidery, and vinyl print.
IN - HOUSE GRAPHIC DESIGNER
IDEAOLOGY
02.2014 - 08.2014
- Developed creative design for print materials, brochures, banners, and signs.
- Developed creative design for print materials, banners and signs.
- Created digital image files for use in digital and traditional printing methods.
- Completed final touches for projects such as images sizes and font selection.
- Employed design fundamentals when selecting typography, composition, layout, and color in design work.
- Researched trends and projected industry changes to capitalize on emerging opportunities.
- Coordinated with external vendors and suppliers to verify quality and accuracy of printed materials.
- Utilized Adobe Creative Suite to develop creative designs.
- Created original artwork for range of print, web and video projects.
SEASONAL WORKER
BEST VINEYARDS
01.2008 - 01.2016
- Supported vineyard operations through lifecycle of vines from spring pruning to fall harvests.
- Kept vineyard facilities and equipment in good working order for ongoing operations.
- Removed weak and diseased shoots from vines to improve space and resource availability for healthy shoots to grow.
- Picked grapes at correct time and sorted by quality for further processing into vineyard wines.
- Installed and maintained trellises for proper vine development.
- Stocked and sorted packaging and replenished supplies to achieve consistent productivity levels.
- Sealed products by applying appropriate fastenings and ties and confirmed seal integrity to prevent product and packaging damage.
- Attached identification labels to finished packaged items and cut stencils and stencil information on containers such as lot numbers or shipping destinations.
- Proven ability to learn quickly and adapt to new situations.
INSURANCE REPRESENTATIVE
ACCENT MARKETING
06.2007 - 04.2008
- Contacted customers to drive ongoing customer satisfaction and resolve issues and complaints.
- Acted as first point of contact and set appointments for existing clients.
- Inputted new customer information into Microsoft Outlook to schedule appointments.
- Communicated with clients and customers to gather, provide and share updated information.
- Achieved monthly and quarterly goals and objectives.
- Adhered to company policies and scripts to consistently achieve call-time and quality standards.
- Met customer call guidelines for service levels, handle time and productivity.
- Exhibited high energy and professionalism when dealing with clients and staff.
SERVER
O' CHARLEY'S
01.2006 - 06.2007
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Bussed and reset tables to keep dining room and work areas clean.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
DELI CLERK
JAY C
03.2006 - 08.2007
- Greeted customers at counter to fulfill requests and answer questions.
- Safely utilized deli equipment to cut fresh meats and cheeses.
- Correctly weighed and packaged food products.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Offered product samples to customers, generating additional sales through taste-testing.
KITCHEN STEWARD
PORTICO CAESARS SOUTHERN INDIANA
05.2005 - 03.2006
- Washed utensils, cookware, dishes and trays.
- Cleaned and maintained floors and walls in kitchen and dishwashing area.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
- Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
- Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Assisted in bussing tables.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Assisted servers by providing glassware and utensils to guests.
- Performed housekeeping duties such as dusting, mopping, vacuuming and sanitizing countertops.
Education
Associate of Science - Design And Visual Communications
IVY TECH
SELLERSBURG INDIANA05.2014
UX Certification - UX Design
Coursera
Remote12.2023
Skills
- Skilled in illustration, typography, and photography
- Proficient in Adobe Photoshop, Lightroom, Illustrator, Indesign, After Effects, Procreate, and Figma
- Strong photo editing skills
- Great communicator and problem solver
- IT and computer skills
- Accuracy and attention to detail
- Understanding of the latest trends and their role within a commercial environment
- DSLR cameras and camera equipment
- Nutrition Knowledge
- Special Diets
- Equipment Maintenance
- Food Preparation
- Customer Service
- Technical proficiency
- Microsoft Office Suite
- Scheduling Expertise
- Project Management
- Remote Work Capabilities
- Data Entry Proficiency
- Telephone Etiquette
References
- Kat Fischer, Former Coworker, (812) 923-5707
- Ann Paris, Former Coworker, (812) 399-2848
- Brandon Yates, Former Client, B.Y. Heating and Air, 270-307-3606
Certification
- Web Design in Adobe XD Training - June 2023
- Build Full Website using WordPress - July 2022
- Car Transport App in Figma - July 2022
- Create High-fidelity Prototypes in Figma - July 2022
- Design Remote Meeting Boards in Miro - July 2022
- Work with Components in Figma - July 2022
- UX Research and Test Early Concepts - May 2022
- Low-Fidelity Prototypes - March 2022
- UX Design Process - March 2022
- Foundations of UX Design - January 2022
Timeline
CREW MEMBER
CORELIFE EATERY
08.2019 - 02.2020
House/Pet Sitter and Nanny
Self-employeed
06.2017 - Current
DAYCARE TEACHER
YMCA
02.2016 - 06.2017
KITCHEN TEAM LEADER
SEEDS AND GREENS MARKET AND DELI
08.2014 - 07.2015
IN - HOUSE GRAPHIC DESIGNER
IDEAOLOGY
02.2014 - 08.2014
IN - HOUSE GRAPHIC DESIGNER
RIVER CITY WORKWEAR
01.2014 - 05.2014
FREELANCE DESIGN AND PHOTO
CATCH 22 CREATIVES
01.2010 - Current
SEASONAL WORKER
BEST VINEYARDS
01.2008 - 01.2016
INSURANCE REPRESENTATIVE
ACCENT MARKETING
06.2007 - 04.2008
DELI CLERK
JAY C
03.2006 - 08.2007
SERVER
O' CHARLEY'S
01.2006 - 06.2007
KITCHEN STEWARD
PORTICO CAESARS SOUTHERN INDIANA
05.2005 - 03.2006
Associate of Science - Design And Visual Communications
IVY TECH
UX Certification - UX Design
Coursera
- Web Design in Adobe XD Training - June 2023
- Build Full Website using WordPress - July 2022
- Car Transport App in Figma - July 2022
- Create High-fidelity Prototypes in Figma - July 2022
- Design Remote Meeting Boards in Miro - July 2022
- Work with Components in Figma - July 2022
- UX Research and Test Early Concepts - May 2022
- Low-Fidelity Prototypes - March 2022
- UX Design Process - March 2022
- Foundations of UX Design - January 2022
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