Summary
Overview
Work History
Education
Skills
Timeline
Generic

Amber Favasuli

Rochester

Summary

Dynamic culinary professional with a proven track record at Chili's Bar and Grill, excelling in food preparation and kitchen organization. Highly motivated and detail-oriented, I consistently enhanced customer satisfaction through efficient service and effective time management, while implementing waste reduction strategies to minimize costs. Committed to maintaining high standards of food safety and sanitation.

Overview

5
5
years of professional experience

Work History

Cook , Toddler Teacher

Kiddie Kollege Child Care
03.2011 - 05.2012
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Assisted in maintaining a clean, organized classroom that met required health and safety standards according to state regulations.
  • Created a safe, nurturing environment that fostered creativity, curiosity, and exploration among toddlers.
  • Led small group activities designed to enhance language skills, fine motor abilities, and problem-solving techniques among toddlers.
  • Sanitized toys and play equipment each day to maintain safety and cleanliness.
  • Supported children during transitions between activities or environments by providing clear instructions and guidance as needed.
  • Observed children to identify individuals in need of additional support and developed strategies to improve assistance.
  • Enhanced learning experiences by incorporating age-appropriate activities and play-based teaching methods.
  • Allowed for ample outdoor discovery time in schedule each day.
  • Implemented positive discipline strategies to reinforce appropriate behavior in the classroom.
  • Ensured all children felt valued, respected, and included within the classroom by fostering a culture of empathy and support.
  • Maintained tidy environment to comply with cleanliness and sanitation standards.

Line Cook

Chilis's Bar and Grill
02.2010 - 03.2011
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Grilled meats and seafood to customer specifications.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Line Cook

Cracker Barrell
10.2007 - 12.2007
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
  • Implemented system for quicker ingredient replenishment, keeping kitchen running smoothly during peak hours.
  • Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Education

GED -

Easton High School
Easton, MD

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Customer service
  • Reliable and trustworthy
  • Active listener
  • Food preparation
  • Food safety knowledge
  • Problem-solving
  • Kitchen sanitization
  • Kitchen sanitation
  • Kitchen organization
  • Frying techniques
  • Grilling techniques
  • Line management
  • Sanitization

Timeline

Cook , Toddler Teacher

Kiddie Kollege Child Care
03.2011 - 05.2012

Line Cook

Chilis's Bar and Grill
02.2010 - 03.2011

Line Cook

Cracker Barrell
10.2007 - 12.2007

GED -

Easton High School

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Amber Favasuli