Amber Garner
Houston,TX
Summary
Seasoned Sous Chef specializing in Comfort cuisine. Successful 4 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Overview
4
4
years of professional experience
Work History
Sous Chef
Big Jacks Burgers And More
Houston, TX
01.2018 - 01.2022
- Produced revolutionary menu offerings to put establishments on local, regional and national map.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Managed 10 culinary personnel in service to 50-customer base
Education
Culinary Arts
Auguste Escoffier School of Culinary Arts
Austin, TXAssociate of Arts - Theater Arts
Lamar State College - Port Arthur
Port Arthur, TX05.2011
Skills
- Scheduling Equipment Repairs
- Vendor Relationships
- Price Negotiation
- Equipment Inspection and Maintenance
My specialty is great food and customer satisfaction
Food is essential. In my words it is essential that food is tasty and satisfying. Most chefs lack the secret ingredient but food can not be enjoyed without it. I wont leave the kitchen until sprinkling the one spice that keeps customers coming back. LOVE
Timeline
Sous Chef
Big Jacks Burgers And More
01.2018 - 01.2022
Culinary Arts
Auguste Escoffier School of Culinary Arts
Associate of Arts - Theater Arts
Lamar State College - Port Arthur